Ingredients
For glasses
| 1 kilogram | Raspberries |
| 1 | organic Lemons juiced and zested |
| 1 kilogram | Jam sugar |
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Directions
1 Wipe the raspberries to remove any dirt, then mix with the lemon juice and the lemon zest. Add the mixture to a pot, mix in the jam sugar, and bring to a boil. Cook for 3 minutes, then remove from the heat.
2 Test the setting point using the plate method. Fill the prepared jars to the brim and seal immediately.
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