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Raspberry Jam

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Raspberry Jam
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
0
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Ingredients

for
5
Ingredients
1 kilogram
1
organic Lemon (juiced and zested)
1 kilogram

Preparation steps

1.

Wipe the raspberries to remove any dirt, then mix with the lemon juice and the lemon zest. Add the mixture to a pot, mix in the jam sugar, and bring to a boil. Cook for 3 minutes, then remove from the heat. 

2.

Test the setting point using the plate method. Fill the prepared jars to the brim and seal immediately.