Ingredients
For glasses
| 1 ¼ kilograms | Raspberries |
| 1 ¼ | organic Lemons juiced and zested |
| 1 ¼ kilograms | Jam sugar |
Related recipes
Directions
1 Wipe the raspberries to remove any dirt, then mix with the lemon juice and the lemon zest. Add the mixture to a pot, mix in the jam sugar, and bring to a boil. Cook for 3 minutes, then remove from the heat.
2 Test the setting point using the plate method. Fill the prepared jars to the brim and seal immediately.
Comments
This recipe hasn't received any comments yet.
Leave a Comment