Raspberry Jam

Name: Raspberry Jam
Total time: 25 min
Yield: 5
Ingredients: 1 kilogram Raspberries; 1 organic Lemon (juiced and zested); 1 kilogram Jam sugar

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Difficulty:

easy

Difficulty

Preparation:

25 min.

Preparation

My cookbook

Ingredients

for

glasses Glasses á 250 ml

1 kilogram

Raspberries

organic Lemon (juiced and zested)

1 kilogram

Jam sugar

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Wipe the raspberries to remove any dirt, then mix with the lemon juice and the lemon zest. Add the mixture to a pot, mix in the jam sugar, and bring to a boil. Cook for 3 minutes, then remove from the heat.

Test the setting point using the plate method. Fill the prepared jars to the brim and seal immediately.