Name: Raspberry Jam
Total time: 25 min
Yield: 5
Ingredients: 1 kilogram Raspberries; 1 organic Lemon (juiced and zested); 1 kilogram Jam sugar

Preparation steps

Step 1/2

Wipe the raspberries to remove any dirt, then mix with the lemon juice and the lemon zest. Add the mixture to a pot, mix in the jam sugar, and bring to a boil. Cook for 3 minutes, then remove from the heat.

Step 2/2

Test the setting point using the plate method. Fill the prepared jars to the brim and seal immediately.