Raspberry Jam
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
5
- Ingredients
- 1 kilogram Raspberries
- 1 organic lemon (juiced and zested)
- 1 kilogram jam sugar
Preparation steps
1.
Wipe the raspberries to remove any dirt, then mix with the lemon juice and the lemon zest. Add the mixture to a pot, mix in the jam sugar, and bring to a boil. Cook for 3 minutes, then remove from the heat.
2.
Test the setting point using the plate method. Fill the prepared jars to the brim and seal immediately.
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