Raspberry Jam

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Raspberry Jam
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Health Score:
71 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
878
calories
Calories

Nutritional values

1 glass contains
(Percentage of daily recommendation)
Calorie878 cal.(42 %)
Protein3 g(3 %)
Fat1 g(1 %)
Carbohydrates209 g(139 %)
Sugar added200 g(800 %)
Roughage9.4 g(31 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E1.4 mg(12 %)
Vitamin K20 μg(33 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0.1 mg(9 %)
Niacin1.2 mg(10 %)
Vitamin B₆0.2 mg(14 %)
Folate60 μg(20 %)
Pantothenic acid0.6 mg(10 %)
Biotin4 μg(9 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C50 mg(53 %)
Potassium408 mg(10 %)
Calcium84 mg(8 %)
Magnesium60 mg(20 %)
Iron2.6 mg(17 %)
Iodine6 μg(3 %)
Zinc0.8 mg(10 %)
Saturated fatty acids0 g
Uric acid36 mg
Cholesterol0 mg
Complete sugar209 g

Ingredients

for
5
Ingredients
1 kilogram Raspberries
Lemon balm (juiced and zested)
1 kilogram jam sugar
How healthy are the main ingredients?
Raspberry

Preparation steps

1.

Wipe the raspberries, then mix with the lemon juice and lemon zest in a pot. Bring the raspberry mixture to a boil.

2.

Add the jam sugar, return to a boil, and cook for 1 minute. Fill the prepared jars to the brim with the jam, and seal tightly.

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