Quick Chili

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Quick Chili
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 45 min.
Ready in

Ingredients

for
4
Ingredients
1 kilogram
Beef (from the shoulder or calf)
3
2
2
2
100 grams
smoked Bacon
2 tablespoons
1 tablespoon
1 ½ tablespoons
1 tablespoon
dried Oregano
4 ½ deciliters
pureed Tomatoes
3 deciliters
1
Avocado (such as hass, for garnish)
100 grams
Feta cheese (for garnish)
1 tablespoon
finely chopped cilantro leaf (for garnish)

Preparation steps

1.

Preparation.

2.

Rinse beef, pat dry and cut into bite-sized 3 cm (approximately 1 inch) cubes. Peel onions and garlic and chop finely. Rinse chile peppers, cut in half, remove seeds and cut into small cubes. Cut bell pepper into bite-sized pieces. Dice bacon.

3.

Preparation.

4.

Heat oil in a pressure cooker and fry bacon. Add beef and fry until browned on all sites. Add garlic and onion and fry briefly over low heat until translucent. Sprinkle with herbs, spices, tomatoes and broth. Cover and cook at level 2 for 20 minutes.

5.

After the end of cooking, remove from the heat. Wait until the pressure has completely gone before opening the lid. 

6.

Cut avocado in half, remove pit, loosen flesh from peel and cut into strips. Spoon chili into deep dishes and season to taste with salt and pepper. Serve garnished with a few avocado slices, some crumbled feta cheese and cilantro.