Potato Salad

with green beans and herring
0
Average: 0 (0 votes)
(0 votes)
Potato Salad
share Share
print
bookmark_border Copy URL
Difficulty:
advanced
Difficulty
Preparation:
50 min.
Preparation
ready in 30 min.
Ready in
Calories:
565
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories565 kcal(27 %)
Protein35.5 g(36 %)
Fat37.9 g(33 %)
Carbohydrates30 g(20 %)

Ingredients

for
4
Ingredients
800 grams
1
clear, instant Broth
200 grams
green Beans
4
1 bunch
4 tablespoons
1 tablespoon
sharp Mustard
1 pinch
8 tablespoons
lettuce (for serving)

Preparation steps

1.

Rinse the potatoes and boil for 20-25 minutes in salt water.

2.

Peel and dice the onion. Bring the broth to a boil. Add the onions and saute for about 5 minutes until translucent. Drain the potatoes and cut into slices. Pour in the broth and let soak for about 30 minutes.

3.

Rinse the green beans and cut into pieces. Bring the salt water for a boil and blanch the green beans for 8-10 minutes. Rinse the pickled herring, pat dry and cut into pieces. Rinse the radishes, chop of the stalks and cut into small pieces.

4.

Mix the vinegar, mustard, sugar and oil. Season with salt and pepper. Drain the green beans, rinse in cold water and drain well. Mix the potatoes with the dressing. Fold in the green beans, pickled herring and radishes. Arrange the potato salad on lettuce and serve.