Potato Salad
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Difficulty:
easy
Difficulty
Preparation:
1 hr 20 min.
Preparation
Ingredients
for
4
- Ingredients
- 800 grams young potatoes
- 1 onion
- 80 grams Bacon
- 2 Tbsps vegetable oil
- 150 milliliters Beef broth
- 50 milliliters White vinegar
- 3 Pickled cucumbers
- Cucumber broth
- salt
- freshly ground pepper
- 2 Tbsps Chives (coarsely chopped)
Preparation steps
1.
Rinse potatoes and cook in salted water for about 25 minutes or until tender. Drain. Peel and cut into slices. Peel and chop onion. Cut bacon into cubes. Heat oil in a pan and cook bacon on medium heat until crispy. Add onion and cook briefly.
2.
Add broth and vinegar to the pan, bring to a boil. Pour over potato slices and mix well. Cut pickled cucumbers into small cubes and add to potatoes, add a little bit of picking water. Season with salt and pepper. Let stand for at least 30 minutes. Sprinkle with chives and serve.
