Potato Salad

0
Average: 0 (0 votes)
(0 votes)
Potato Salad
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
1 hr 20 min.
Preparation

Ingredients

for
4
Ingredients
800 grams young potatoes
1 onion
80 grams Bacon
2 tablespoons vegetable oil
150 milliliters Beef broth
50 milliliters White vinegar
3 Pickled cucumbers
Cucumber broth
salt
freshly ground pepper
2 tablespoons Chives (coarsely chopped)
How healthy are the main ingredients?
potatoChivesonionsalt

Preparation steps

1.

Rinse potatoes and cook in salted water for about 25 minutes or until tender. Drain. Peel and cut into slices. Peel and chop onion. Cut bacon into cubes. Heat oil in a pan and cook bacon on medium heat until crispy. Add onion and cook briefly.

2.

Add broth and vinegar to the pan, bring to a boil. Pour over potato slices and mix well. Cut pickled cucumbers into small cubes and add to potatoes, add a little bit of picking water. Season with salt and pepper. Let stand for at least 30 minutes. Sprinkle with chives and serve.