Potato Salad

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Potato Salad
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation

Ingredients

for
2
Ingredients
500 grams waxy potatoes
1 small onion
2 Pickled cucumbers
1 red Bell pepper
100 milliliters Vegetable broth (instant)
1 tablespoon White vinegar
½ teaspoon Mustard
salt
peppers
½ bunch Cress
How healthy are the main ingredients?
potatoCressMustardonionsalt

Preparation steps

1.

Peel the potatoes and cook in salt water for about 25 minutes, then drain and cut into slices.

2.

In the meantime, peel and finely chop the onion. Cut the cucumber into thin slices. Rinse the bell peppers trim and chop. Mix these ingredients with the potatoes.

3.

Mix the broth, vinegar and mustard, season with salt and pepper and mix with the salad. Serve sprinkled with the watercress.