Potato Blinis with Salsa
(0 votes)
(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr 55 min.
Ready in
Ingredients
for
6
- Ingredients
- 44 ozs floury potatoes (peeled and grated)
- 4 eggs (separated)
- 1 tsp sugar
- 1 tsp salt
- 3 ¼ cups all-purpose flour
- 1 ½ ozs Yeast
- 4 Tbsps warm milk
- 4 Tbsps Oil
- For the salsa
- 1 Cucumber (diced)
- 1 red Bell pepper (finely diced)
- 1 red chili pepper (finely diced)
- 2 Tbsps lemon juice
- 1 pinch salt
- White pepper
- 7 ozs Sour cream
- To garnish
- parsley
Preparation steps
1.
Drain the potatoes and mix with the egg yolks, sugar, salt and flour.
2.
Dissolve the yeast in the warm milk and leave to stand for about 15 minutes until frothy.
3.
Add the yeast mixture to the potato mixture and mix well to produce a thick batter. Add a little more milk if the batter is too thick. Leave to stand until the batter has clearly increased in volume.
4.
Whisk the egg whites until stiff and fold into the batter.
5.
Heat the oil in a frying pan and put spoonfuls of the batter into the pan to make small pancakes. Fry on both sides until golden brown. Keep warm in the oven.
6.
For the salsa: mix togetherthe cucumber, peppers, chillies and lemon juice and season to taste with salt and pepper.
7.
Put a little soured cream on each pancake, add a little salsa and serve garnished with parsley.
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