Blinis with Caviar

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Blinis with Caviar
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Health Score:
7,3 / 10
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 1 hr 15 min.
Ready in

Ingredients

for
20
Ingredients
150 grams Buckwheat flour
50 grams Pastry flour
1 pinch salt
10 grams Yeast
250 milliliters lukewarm milk
2 Tbsps melted butter
3 eggs
clarified butter (for frying)
200 grams Sour cream
Salmon caviar
Dill (to garnish)
How healthy are the main ingredients?
Sour creamsalteggDill

Preparation steps

1.

Separate the eggs. Mix the flour with the buckwheat flour. Dissolve the yeast in the milk and stir, along with the melted butter, egg yolk and salt, into the flour. Cover and leave to rest in a warm place.

2.

Whisk the egg whites until stiff and fold in before cooking the batter.

3.

Heat some butter in a pan. Place tablespoon sized portions of batter into the pan and fry on both sides until golden brown. Keep warm.

4.

Serve hot, with a spoon of salmon caviar, a dollop of sour cream and garnished with dill.