Pork and Olive Soda Bread
(0 votes)
(0 votes)
Health Score:
58 / 100
Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation
Calories:
436
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 436 cal. | (21 %) | ||
Protein | 6 g | (6 %) | ||
Fat | 38 g | (33 %) | ||
Carbohydrates | 19 g | (13 %) | ||
Sugar added | 0 g | (0 %) | ||
Roughage | 1 g | (3 %) |
more nutritional values
Vitamin A | 0.1 mg | (13 %) | ||
Vitamin D | 0.4 μg | (2 %) | ||
Vitamin E | 10.2 mg | (85 %) | ||
Vitamin K | 2.4 μg | (4 %) | ||
Vitamin B₁ | 0.1 mg | (10 %) | ||
Vitamin B₂ | 0.1 mg | (9 %) | ||
Niacin | 1.6 mg | (13 %) | ||
Vitamin B₆ | 0 mg | (0 %) | ||
Folate | 21 μg | (7 %) | ||
Pantothenic acid | 0.4 mg | (7 %) | ||
Biotin | 4.7 μg | (10 %) | ||
Vitamin B₁₂ | 0.4 μg | (13 %) | ||
Vitamin C | 0 mg | (0 %) | ||
Potassium | 106 mg | (3 %) | ||
Calcium | 66 mg | (7 %) | ||
Magnesium | 12 mg | (4 %) | ||
Iron | 0.7 mg | (5 %) | ||
Iodine | 3 μg | (2 %) | ||
Zinc | 0.6 mg | (8 %) | ||
Saturated fatty acids | 11.3 g | |||
Uric acid | 13 mg | |||
Cholesterol | 75 mg | |||
Complete sugar | 1 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
8
- Ingredients
- 2 large eggs
- ½ cup sunflower oil
- ¾ cup Greek yogurt
- ⅔ cup Bacon (chopped)
- ⅔ cup black Olives (pitted and sliced)
- 1 ½ cups all-purpose flour
- 2 tsps Baking powder
- ½ tsp baking soda
- ½ tsp salt
Preparation steps
1.
Preheat the oven to 180°C (160 fan) | 350°F | gas 4 and line a loaf tin with greaseproof paper.
2.
Beat the eggs in a jug with the oil, yoghurt, bacon and olives until well mixed.
3.
Mix the flour, raising agents and salt in a bowl, then pour in the egg mixture and stir just enough to combine.
4.
Scrape the mixture into the tin, then bake in the oven for 20 - 25 minutes. Test with a wooden toothpick, if it comes out clean, the cake is done. Transfer the loaf to a wire rack and leave to cool completely.