Soda Bread

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Soda Bread
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Health Score:
7,2 / 10
Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation

Ingredients

for
2
Ingredients
50 grams Currants
675 grams Pastry flour
450 grams Whole wheat flour
30 grams fine Oatmeal
1 teaspoon salt
2 teaspoons Soda ash
30 grams softened butter
1 egg (beaten)
700 milliliters Buttermilk
How healthy are the main ingredients?
Whole wheat flourCurrantsaltegg

Preparation steps

1.

Soak currants in lukewarm water for 15 minutes..

2.

Mix flours, salt and baking soda in a bowl. Add the softened butter and mix everything with hands until crumbly. Make a well in the center of the mixture.

3.

Add beaten egg to the well. Add most of the buttermilk and work everything to a soft but not sticky dough, using more buttermilk, if needed. Finally, knead in the drained currants.

4.

Preheat oven to 230°C (approximately 450°F). Knead dough on a floured surface until it is smooth and elastic. Shape into 2 balls and place on a parchment paper-lined baking sheet. Score each loaf 0.5 cm (approximately 1/4 inch) deep in the shape of a cross. Slide into a hot oven (middle shelf) and bake 20 minutes. Then reduce oven temperature to 200°C (approximately 400°F) and continue to bake for 20 to 25 minutes.