Antipasto Soda Bread

Name: Antipasto Soda Bread
Total time: 55 min
Yield: 8
Ingredients: 2 large eggs; 0.5 cup sunflower oil; 0.75 cup Greek yogurt; 0.667 cup Bacon (chopped); 0.5 cup black Olives (pitted and sliced); 0.5 cup green Olives (pitted and sliced); 1.5 cups all-purpose flour; 2 tsps Baking powder; 0.5 tsp baking soda; 0.5 tsp salt

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Health Score:

6,3 / 10

Difficulty:

easy

Difficulty

Preparation:

55 min.

Preparation

Ingredients

for

slices

Ingredients: 2 large eggs; ½ cup sunflower oil; ¾ cup Greek yogurt; ⅔ cup Bacon (chopped); ½ cup black Olives (pitted and sliced); ½ cup green Olives (pitted and sliced); 1 ½ cups all-purpose flour; 2 tsps Baking powder; ½ tsp baking soda; ½ tsp salt

How healthy are the main ingredients?

Olive egg salt

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Preparation steps

Preheat the oven to 180°C (160 fan) | 350°F | gas 4 and line a loaf tin with greaseproof paper.

Beat the eggs in a jug with the oil, yoghurt, bacon and olives until well mixed.

Mix the flour, raising agents and salt in a bowl, then pour in the egg mixture and stir just enough to combine. Scrape the mixture into the tin, then bake in the oven for 30 - 35 minutes. Test with a wooden toothpick, if it comes out clean, the cake is done. Transfer the loaf to a wire rack and leave to cool completely.