Antipasto Soda Bread
6,3 / 10
Preheat the oven to 180°C (160 fan) | 350°F | gas 4 and line a loaf tin with greaseproof paper.
Beat the eggs in a jug with the oil, yoghurt, bacon and olives until well mixed.
Mix the flour, raising agents and salt in a bowl, then pour in the egg mixture and stir just enough to combine. Scrape the mixture into the tin, then bake in the oven for 30 - 35 minutes. Test with a wooden toothpick, if it comes out clean, the cake is done. Transfer the loaf to a wire rack and leave to cool completely.