Antipasto Soda Bread

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Antipasto Soda Bread
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Health Score:
61 / 100
Difficulty:
easy
Difficulty
Preparation:
55 min.
Preparation
Calories:
442
calories
Calories

Nutritional values

1 slice contains
(Percentage of daily recommendation)
Calorie442 cal.(21 %)
Protein6 g(6 %)
Fat38 g(33 %)
Carbohydrates19 g(13 %)
Sugar added0 g(0 %)
Roughage1.1 g(4 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.4 μg(2 %)
Vitamin E10.3 mg(86 %)
Vitamin K2.4 μg(4 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin1.6 mg(13 %)
Vitamin B₆0 mg(0 %)
Folate23 μg(8 %)
Pantothenic acid0.5 mg(8 %)
Biotin4.8 μg(11 %)
Vitamin B₁₂0.4 μg(13 %)
Vitamin C0 mg(0 %)
Potassium108 mg(3 %)
Calcium70 mg(7 %)
Magnesium12 mg(4 %)
Iron0.8 mg(5 %)
Iodine4 μg(2 %)
Zinc0.6 mg(8 %)
Saturated fatty acids11.4 g
Uric acid14 mg
Cholesterol75 mg
Complete sugar1 g

Ingredients

for
8
Ingredients
2 large eggs
½ cup sunflower oil
¾ cup Greek yogurt
cup Bacon (chopped)
½ cup black Olives (pitted and sliced)
½ cup green Olives (pitted and sliced)
1 ½ cups all-purpose flour
2 tsps Baking powder
½ tsp baking soda
½ tsp salt
How healthy are the main ingredients?
Oliveeggsalt

Preparation steps

1.
Preheat the oven to 180°C (160 fan) | 350°F | gas 4 and line a loaf tin with greaseproof paper.
2.
Beat the eggs in a jug with the oil, yoghurt, bacon and olives until well mixed.
3.
Mix the flour, raising agents and salt in a bowl, then pour in the egg mixture and stir just enough to combine. Scrape the mixture into the tin, then bake in the oven for 30 - 35 minutes. Test with a wooden toothpick, if it comes out clean, the cake is done. Transfer the loaf to a wire rack and leave to cool completely.

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