Antipasto Soda Bread

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Antipasto Soda Bread
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Health Score:
Health Score
6,3 / 10
Difficulty:
easy
Difficulty
Preparation:
55 min.
Preparation
Calories:
301
calories
Calories

Nutritional values

1 slice contains
(Percentage of daily recommendation)
Calorie301 kcal(14 %)
Protein7.1 g(7 %)
Fat21.63 g(19 %)
Carbohydrates20.37 g(14 %)
Sugar added0 g(0 %)
Roughage0.54 g(2 %)
Vitamin A56.04 mg(7,005 %)
Vitamin D0.54 μg(3 %)
Vitamin E1.62 mg(14 %)
Vitamin B₁0.21 mg(21 %)
Vitamin B₂0.19 mg(17 %)
Niacin2.5 mg(21 %)
Vitamin B₆0.04 mg(3 %)
Folate52.89 μg(18 %)
Pantothenic acid0.16 mg(3 %)
Biotin0.43 μg(1 %)
Vitamin B₁₂0.36 μg(12 %)
Vitamin C0.15 mg(0 %)
Potassium81.55 mg(2 %)
Calcium107.7 mg(11 %)
Magnesium7.28 mg(2 %)
Iron1.81 mg(12 %)
Iodine15 μg(8 %)
Zinc0.31 mg(4 %)
Saturated fatty acids3.85 g
Cholesterol54.24 mg
Author of this recipe:

Ingredients

for
8
Ingredients
2
large eggs
½ cup
¾ cup
cup
Bacon (chopped)
½ cup
black Olives (pitted and sliced)
½ cup
green Olives (pitted and sliced)
1 ½ cups
2 teaspoons
½ teaspoon
½ teaspoon

Preparation steps

1.
Preheat the oven to 180°C (160 fan) | 350°F | gas 4 and line a loaf tin with greaseproof paper.
2.
Beat the eggs in a jug with the oil, yoghurt, bacon and olives until well mixed.
3.
Mix the flour, raising agents and salt in a bowl, then pour in the egg mixture and stir just enough to combine. Scrape the mixture into the tin, then bake in the oven for 30 - 35 minutes. Test with a wooden toothpick, if it comes out clean, the cake is done. Transfer the loaf to a wire rack and leave to cool completely.
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