Orange Iced Tea
Pour the fruit tea and the water into a saucepan. Simmer for about 10 minutes. Pour through a sieve and sweeten to taste. Let cool.
Rinse the blood oranges. Squeeze 4.5 of the oranges and cut the remaining half into columns. Pour the orange juice through a sieve.
Add the juice to the well-chilled tea. Mix with the pomegranate juice until the desired color is reached.
Chill for at least 1 hour.
Pour the crushed ice into glasses. Pour in the tea and serve garnished with orange slices.