Iced Tea

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Iced Tea
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Health Score:
60 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 1 hr 15 min.
Ready in
Calories:
63
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie63 cal.(3 %)
Protein0 g(0 %)
Fat0 g(0 %)
Carbohydrates14 g(9 %)
Sugar added2 g(8 %)
Roughage0.2 g(1 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0.6 mg(5 %)
Vitamin K0 μg(0 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0.4 mg(3 %)
Vitamin B₆0.1 mg(7 %)
Folate9 μg(3 %)
Pantothenic acid0.1 mg(2 %)
Biotin1.1 μg(2 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C9 mg(9 %)
Potassium142 mg(4 %)
Calcium9 mg(1 %)
Magnesium8 mg(3 %)
Iron0.3 mg(2 %)
Iodine1 μg(1 %)
Zinc0.1 mg(1 %)
Saturated fatty acids0 g
Uric acid16 mg
Cholesterol0 mg
Complete sugar13 g

Ingredients

for
4
Ingredients
2 tsps Black tea
1 lemon
400 milliliters cold Apple juice
sugar (to taste)
Ice cubes
How healthy are the main ingredients?
Apple juiceBlack tealemonsugar

Preparation steps

1.

Pour the tea into a pot. Pour in 800 ml (approximately 3.5 cups) of boiling water and let steep for about 3 minutes. Strain the tea through a sieve and sweeten to taste.

2.

Rinse the lemon, halve and squeeze the juice. Chill the tea and mix with the lemon juice and cold apple juice. Pour over ice and serve.

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