EatSmarter exclusive recipe

Marinated Clamswith Chile and Parsley

Marinated Clams - Marinated Clams - Clams - A great way for a beginning cook to impress friends
Marinated Clams - Clams - A great way for a beginning cook to impress friends

(0)

Calories:97 kcal
Difficulty:easy
Preparation:30 min
Ready in:75 min
Low-sugar
low-carb
Vitamin-rich
Mineral-rich
Advertisement
1 serving contains (Percentage of daily recommendation)
Calories97 kcal(5%)
Protein5 g(10%)
Fat5 g(6%)
Carbohydrates3 g(1%)
Added Sugar0 g(0%)
Roughage0 g(0%)

Recipe development: EAT SMARTER

Ingredients

For servings

2 ⅕ poundsClams (fresh or frozen)
1large Onion
2Garlic clove
1green Chile pepper
½ bunchesflat-leaf Parsley
½Lemons
2 tablespoonsOlive oil
1 ¼ cupsdry White wine (or fish stock)
Salt
Pepper
Advertisement
Advertisement
Related recipes

Kitchen Utensils

1 Pot, 1 Measuring cups, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Wooden spoon, 1 Sieve, 1 Slotted spoon, 1 Small brush, 1 Bowl, 1 Citrus juicer

Directions

Display mode:
1 Scrub clams and let soak for 1 hour in cold water, chaning the water once. (If using frozen clams, let thaw first.)
2 Meanwhile, peel onion and garlic and finely chop both. Halve chile lengthwise, remove the seeds, rinse and pat dry. Cut chile into thin strips.
3 Rinse parsley, shake dry, pluck leaves and chop coarsely. Squeeze juice from lemon.
4 Drain clams in a sieve. Discard any that remain opened.
5 Heat oil in a large pot over medium heat. Cook onion and garlic until translucent, about 2 minutes. Add chile and sauté until softened, about 1 minute.
6 Add wine and bring to a boil.
7 Add clams, cover and cook over high heat until all the clams have opened, about 4 minutes, shaking pot a few times.
8 With a skimmer, transfer clams to a plate. Remove any clams that have not opened.  
9 Add parsley to the cooking broth and season with salt, pepper and lemon juice.
10 Pour broth over the clams and serve hot or warm.
Advertisement

Comments

This recipe hasn't received any comments yet.

Leave a Comment



Tags