Lentil Soup with Smoked Pork and Sausage

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Average: 5 (1 vote)
(1 vote)
Lentil Soup with Smoked Pork and Sausage
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Health Score:
7,4 / 10
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
ready in 12 h. 45 min.
Ready in

Ingredients

for
4
Ingredients
6 ounces brown Lentils
4 ounces Bacon
1 onion (diced)
1 garlic clove (finely chopped)
2 carrots
10 ounces waxy potatoes
1 Leek
1 tablespoon vegetable oil
2 cloves
1 bay leaf
salt
freshly ground peppers
34 ounces Beef broth
7 ounces Sausage
7 ounces Smoked pork chop (boneless)
How healthy are the main ingredients?
potatoLentiloniongarlic clovecarrotLeek

Preparation steps

1.

Place lentils in a colander and rinse under cold water. Cover in a bowl with fresh water and let soak overnight. Drain well in a colander.

2.

Peel carrots and potatoes and cut into slices or cubes. Trim leek, rinse and cut into rings. Heat oil in a saucepan and sauté bacon, onion, and garlic until soft. Add carrots, potatoes and leek and sauté. Add cloves and bay leaf. Pour in broth and add lentils, bring to a boil, reduce heat and simmer for about 45 minutes. Remove cloves and bay leaf.

3.

Cut the sausage into slices and smoked pork into cubes and add to the soup. Simmer for 5 minutes and season with salt and pepper. Divide soup among bowls and serve.

Comments

 
Cabbage sausage? I don't know what that is and don't see it in the steps
Cyndy from EAT SMARTER's picture
Thanks for alerting us - the word cabbage was a typo and we have fixed it now to make the recipe more clear! We appreciate the feedback and hope the recipes works out for you now.