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Lentil and Sausage Soup

Recipe author: EAT SMARTER
Lentil and Sausage Soup
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465
calories
Calories
25 min.
Preparation
1 hr 15 min.
Ready in
easy
Difficulty

Ingredients

for 6 servings
6 cups
1 ½ cups
Brown Lentils
4
carrots (diced)
1
Celeriac (celery root)
2
Leeks (sliced)
3
potatoes (diced)
1
1 teaspoon
dried thyme
8
clarified butter (for frying)
3 ½ ounces
smoked Bacon (diced)
1
onion (diced)
1 tablespoon
parsley (to garnish)
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Preparation steps

Step 1/6
Place the stock and the lentils in a pot and bring to the boil. Simmer for 20 minutes.
Step 2/6
Add the vegetables, potatoes, bay leaf and the thyme and simmer for another 20 minutes.
Step 3/6
Place the sausages in a metal bowl, cover with boiling water and place a lid on top.
Step 4/6
Heat some clarified butter and fry the bacon. Add the onion and fry for a few minutes.
Step 5/6
Season the soup with vinegar, salt, ground black pepper and a few pinches of sugar and stir in the onion-bacon mixture.
Step 6/6
Slice the sausages, place them in a terrine or in deep plates anad ladle the soup over them. Serve garnished with parsley.