Lentil and Chilli Pappardelle
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation
ready in 1 hr 20 min.
Ready in
Ingredients
for
4
- Ingredients
- 1 ½ cups Lentils (soaked in water)
- 2 onions
- 2 red chili peppers
- 1 Tbsp butter
- 0.333 bunch parsley
- 12 ozs Pappardelle noodles
- salt
- 2 Tbsps Oil
- 6 Tbsps white balsamic vinegar
- ¼ cup vegetable stock
- peppers
Preparation steps
1.
Cook 250 g lentils in boiling water until al dente. Sweat 2 peeled and diced onions and 2 sliced red chillies in butter. Cook 350 g pappardelle in salted water. Drain and refresh in ice-cold water. Drain the lentils. Add 2 tbsp oil, 6 tbsp white balsamic vinegar and 50 ml vegetable stock. Mix all the ingredients and season with salt and pepper. Leave to stand for 30 minutes. Serve sprinkled with chopped parsley.
