Lentil and Chilli Pappardelle

Name: Lentil and Chilli Pappardelle
Total time: 1 h 20 min
Yield: 4
Ingredients: 1.5 cups Lentils (soaked in water); 2 onions; 2 red chili peppers; 1 Tbsp butter; 0.333 bunch parsley; 12 ozs Pappardelle noodles; salt; 2 Tbsps Oil; 6 Tbsps white balsamic vinegar; 0.25 cup vegetable stock; peppers

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Difficulty:

easy

Difficulty

Preparation:

50 min.

Preparation

ready in 1 hr 20 min.

Ready in

Ingredients

for

servings

Ingredients: 1 ½ cups Lentils (soaked in water); 2 onions; 2 red chili peppers; 1 Tbsp butter; 0.333 bunch parsley; 12 ozs Pappardelle noodles; salt; 2 Tbsps Oil; 6 Tbsps white balsamic vinegar; ¼ cup vegetable stock; peppers

How healthy are the main ingredients?

Lentil parsley onion salt

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Preparation steps

Cook 250 g lentils in boiling water until al dente. Sweat 2 peeled and diced onions and 2 sliced red chillies in butter. Cook 350 g pappardelle in salted water. Drain and refresh in ice-cold water. Drain the lentils. Add 2 tbsp oil, 6 tbsp white balsamic vinegar and 50 ml vegetable stock. Mix all the ingredients and season with salt and pepper. Leave to stand for 30 minutes. Serve sprinkled with chopped parsley.

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