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Corn and Chilli Fritters

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Corn and Chilli Fritters
1678
calories
Calories
0
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easy
Difficulty
20 min.
Preparation
Nutritions
Fat172.37 g
Saturated Fat Acids24.97 g
Protein10.64 g
Roughage3.45 g
Sugar added0 g
Calorie1,678
1 serving contains
Calories1,678
Protein/g10.64
Fat/g172.37
Saturated fatty acids/g24.97
Carbohydrates/g40.37
Added sugar/g0
Roughage/g3.45
Cholesterol/mg131.25
Vitamin A/mg133.57
Vitamin D/μg1.5
Vitamin E/mg28.11
Vitamin B₁/mg0.4
Vitamin B₂/mg0.39
Niacin/mg4.11
Vitamin B₆/mg0.15
Folate/μg128.83
Pantothenic acid/mg0.85
Biotin/μg1.81
Vitamin B₁₂/μg0.94
Vitamin C/mg37.82
Potassium/mg384.79
Calcium/mg22.72
Magnesium/mg46.71
Iron/mg1.89
Iodine/μg45.9
Zinc/mg0.7

Recipe author: EAT SMARTER
Ingredients
Preparation

Ingredients

for 4 servings
4
1 clove
garlic (roughly chopped)
1
onion (roughly chopped)
2
scallions (roughly chopped)
1
green chile pepper (deseeded and chopped)
3
¾ cup
3 cups
Cilantro (to garnish)
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Preparation steps

Step 1/5
Cut the corn kernels away from the core of the cobs using a sharp knife.
Step 2/5
Reserve about 1 cup of the kernels and place the remainder in a food processor with the garlic, onion, scallions, chile, eggs and flour. Blend to make a coarse paste and transfer it to a bowl.
Step 3/5
Stir the reserved corn kernels into the mixture and season with salt and pepper.
Step 4/5
Heat the oil in a wok or deep skillet until smoking then drop spoonfuls of the mixture into the hot oil and fry until golden brown and crisp.
Step 5/5
Remove with a slotted spoon, drain on kitchen paper and serve garnished with cilantro leaves.

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