Corn and Chilli Fritters

Name: Corn and Chilli Fritters
Total time: 20 min
Yield: 4
Cuisine: Asian, Indonesian
Ingredients: 4 Corn; 1 clove garlic cloves (roughly chopped); 1 onion (roughly chopped); 2 scallions (roughly chopped); 1 green chili pepper (deseeded and chopped); 3 eggs; 0.75 cup all-purpose flour; 3 cups vegetable oil; cilantro (to garnish)

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Health Score:

6,5 / 10

Difficulty:

easy

Difficulty

Preparation:

20 min.

Preparation

Ingredients

for

servings

Ingredients: 4 Corn; 1 clove garlic cloves (roughly chopped); 1 onion (roughly chopped); 2 scallions (roughly chopped); 1 green chili pepper (deseeded and chopped); 3 eggs; ¾ cup all-purpose flour; 3 cups vegetable oil; cilantro (to garnish)

How healthy are the main ingredients?

garlic clove Corn onion egg

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Preparation steps

Cut the corn kernels away from the core of the cobs using a sharp knife.

Reserve about 1 cup of the kernels and place the remainder in a food processor with the garlic, onion, scallions, chile, eggs and flour. Blend to make a coarse paste and transfer it to a bowl.

Stir the reserved corn kernels into the mixture and season with salt and pepper.

Heat the oil in a wok or deep skillet until smoking then drop spoonfuls of the mixture into the hot oil and fry until golden brown and crisp.

Remove with a slotted spoon, drain on kitchen paper and serve garnished with cilantro leaves.