Corn and Chilli Fritters

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Corn and Chilli Fritters
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Health Score:
6,5 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
4 Corn
1 clove garlic cloves (roughly chopped)
1 onion (roughly chopped)
2 scallions (roughly chopped)
1 green chili pepper (deseeded and chopped)
3 eggs
¾ cup all-purpose flour
3 cups vegetable oil
cilantro (to garnish)
How healthy are the main ingredients?
garlic cloveCornonionegg

Preparation steps

1.
Cut the corn kernels away from the core of the cobs using a sharp knife.
2.
Reserve about 1 cup of the kernels and place the remainder in a food processor with the garlic, onion, scallions, chile, eggs and flour. Blend to make a coarse paste and transfer it to a bowl.
3.
Stir the reserved corn kernels into the mixture and season with salt and pepper.
4.
Heat the oil in a wok or deep skillet until smoking then drop spoonfuls of the mixture into the hot oil and fry until golden brown and crisp.
5.
Remove with a slotted spoon, drain on kitchen paper and serve garnished with cilantro leaves.