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Corn and Chilli Fritters

Recipe author: EAT SMARTER
Corn and Chilli Fritters
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1678
calories
Calories
20 min.
Preparation
easy
Difficulty

Ingredients

for 4 servings
4
1 clove
garlic (roughly chopped)
1
onion (roughly chopped)
2
scallions (roughly chopped)
1
green chile pepper (deseeded and chopped)
3
¾ cup
3 cups
Cilantro (to garnish)
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Preparation steps

Step 1/5
Cut the corn kernels away from the core of the cobs using a sharp knife.
Step 2/5
Reserve about 1 cup of the kernels and place the remainder in a food processor with the garlic, onion, scallions, chile, eggs and flour. Blend to make a coarse paste and transfer it to a bowl.
Step 3/5
Stir the reserved corn kernels into the mixture and season with salt and pepper.
Step 4/5
Heat the oil in a wok or deep skillet until smoking then drop spoonfuls of the mixture into the hot oil and fry until golden brown and crisp.
Step 5/5
Remove with a slotted spoon, drain on kitchen paper and serve garnished with cilantro leaves.