Corn and chilli fritters 

Corn and chilli fritters

(0)

Calories:1678 kcal
Difficulty:easy
Preparation:20 min
Ready in:20 min
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1 serving contains (Percentage of daily recommendation)
Calories1678 kcal(84%)
Protein11 g(22%)
Fat172 g(215%)
Carbohydrates40 g(15%)
Added Sugar0 g(0%)
Roughage3 g(10%)

Recipe author: EAT SMARTER

Ingredients

For servings

4corn on the cobs
1 clovegarlic roughly chopped
1onions roughly chopped
2scallions roughly chopped
1green chile peppers deseeded and chopped
3eggs
¾ cupsAll purpose flour
3 cupsvegetable oil
Cilantro to garnish
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Directions

1 Cut the corn kernels away from the core of the cobs using a sharp knife.
2 Reserve about 1 cup of the kernels and place the remainder in a food processor with the garlic, onion, scallions, chile, eggs and flour. Blend to make a coarse paste and transfer it to a bowl.
3 Stir the reserved corn kernels into the mixture and season with salt and pepper.
4 Heat the oil in a wok or deep skillet until smoking then drop spoonfuls of the mixture into the hot oil and fry until golden brown and crisp.
5 Remove with a slotted spoon, drain on kitchen paper and serve garnished with cilantro leaves.
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