Corn and Chilli Fritters

Name: Corn and Chilli Fritters
Total time: 20 min
Yield: 4
Cuisine: Asian, Indonesian
Ingredients: 4 corn on the cobs; 1 clove garlic (roughly chopped); 1 onion (roughly chopped); 2 scallions (roughly chopped); 1 green chile pepper (deseeded and chopped); 3 eggs; 0.75 cup All purpose flour; 3 cups vegetable oil; Cilantro (to garnish)

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1678

calories

Calories

My cookbook

easy

Difficulty

20 min.

Preparation

Nutritions

1 serving contains

Fat	172.37 g
Saturated Fat Acids	24.97 g
Protein	10.64 g
Roughage	3.45 g
Sugar added	0 g
Calorie	1,678

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Our nutritional traffic light explained

Carbohydrates/g	40.37
Cholesterol/mg	131.25
Vitamin A/mg	133.57
Vitamin D/μg	1.5
Vitamin E/mg	28.11
Vitamin B₁/mg	0.4
Vitamin B₂/mg	0.39
Niacin/mg	4.11
Vitamin B₆/mg	0.15
Folate/μg	128.83
Pantothenic acid/mg	0.85
Biotin/μg	1.81
Vitamin B₁₂/μg	0.94
Vitamin C/mg	37.82
Potassium/mg	384.79
Calcium/mg	22.72
Magnesium/mg	46.71
Iron/mg	1.89
Iodine/μg	45.9
Zinc/mg	0.7

Recipe author: EAT SMARTER

Ingredients

Preparation

Ingredients

for 4 servings

corn on the cobs

1 clove

garlic (roughly chopped)

onion (roughly chopped)

scallions (roughly chopped)

green chile pepper (deseeded and chopped)

eggs

¾ cup

All purpose flour

3 cups

vegetable oil

Cilantro (to garnish)

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Preparation

Preparation steps

Step 1/5

Cut the corn kernels away from the core of the cobs using a sharp knife.

Step 2/5

Reserve about 1 cup of the kernels and place the remainder in a food processor with the garlic, onion, scallions, chile, eggs and flour. Blend to make a coarse paste and transfer it to a bowl.

Step 3/5

Stir the reserved corn kernels into the mixture and season with salt and pepper.

Step 4/5

Heat the oil in a wok or deep skillet until smoking then drop spoonfuls of the mixture into the hot oil and fry until golden brown and crisp.

Step 5/5

Remove with a slotted spoon, drain on kitchen paper and serve garnished with cilantro leaves.

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