0
Print

Broccoli and Chilli Pasta

Recipe author: EAT SMARTER
Broccoli and Chilli Pasta
0
Print
469
calories
Calories
10 min.
Preparation
35 min.
Ready in
easy
Difficulty

Ingredients

for 4 servings
1 clove
1
1 tablespoon
28 ounces
1 ⅔ cups
freshly ground peppers
14 ounces
1 slice
print shopping list

Preparation steps

Step 1/2
Wash and chop the chilli. Peel and chop the garlic. Heat the oil and briefly sweat the broccoli, then add the garlic and the stock and cook for 6 - 8 minutes. Drain and season with salt and pepper.
Step 2/2
Cook the pasta in plenty of boiling, salted water until al dente, then drain and mix with the broccoli and chilli. Break the fried bread into small pieces. Serve the pasta and broccoli onto plates and sprinkle with the fried bread.