Broccoli and Chilli Pasta

Name: Broccoli and Chilli Pasta
Total time: 35 min
Yield: 4
Ingredients: 1 clove garlic; 1 red chile pepper; 1 tablespoon olive oil; 28 ounces small Broccoli florets; 1.667 cups vegetable stock; freshly ground peppers; 14 ounces Orecchiette pasta; salt; 1 slice fried white bread

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Recipe author: EAT SMARTER

My cookbook

469

calories

Calories

10 min.

Preparation

35 min.

Ready in

easy

Difficulty

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Ingredients

for 4 servings

1 clove

garlic

red chile pepper

1 tablespoon

olive oil

28 ounces

small Broccoli florets

1 ⅔ cups

vegetable stock

freshly ground peppers

14 ounces

Orecchiette pasta

salt

1 slice

fried white bread

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Preparation steps

Step 1/2

Wash and chop the chilli. Peel and chop the garlic. Heat the oil and briefly sweat the broccoli, then add the garlic and the stock and cook for 6 - 8 minutes. Drain and season with salt and pepper.

Step 2/2

Cook the pasta in plenty of boiling, salted water until al dente, then drain and mix with the broccoli and chilli. Break the fried bread into small pieces. Serve the pasta and broccoli onto plates and sprinkle with the fried bread.

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