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EatSmarter exclusive recipe

Grilled Pears and Gorgonzola

with Walnuts
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Grilled Pears and Gorgonzola

Grilled Pears and Gorgonzola - A match made in heaven: Fragrant spiced fruit and savory cheese

Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Calories:
277
calories
Calories
0
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Ingredients

for
6
servings
6
Pears (each about150 grams)
1
¾ cup
White wine (or pear juice)
2 ounces
2 tablespoons
liquid Honey
1
5 ounces
3 ounces
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Preparation

Kitchen utensils

1 Pot, 1 Measuring cups, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Peeler, 1 Grilling tongs, 1 Brush, 1 Grill, 1 Aluminum foil

Preparation steps

1.
Grilled Pears and Gorgonzola preparation step 1

Peel, quarter and remove cores from pears. Cut vanilla bean in half lengthwise and scrape out seeds.

2.
Grilled Pears and Gorgonzola preparation step 2

In a pot, combine white wine, sugar (omit sugar if using pear juice instead of wine), honey, vanilla bean seeds and cinnamon. Puree mixture and bring to a boil over medium heat.

3.
Grilled Pears and Gorgonzola preparation step 3

Add pears and cook over medium heat, 7-8 minutes. With a slotted spoon, lift pears out and drain.

4.
Grilled Pears and Gorgonzola preparation step 4

Lightly grease 6 large pieces of foil. Lay the pears on foil pieces and drizzle with a little of the pear cooking liquid.

5.
Grilled Pears and Gorgonzola preparation step 5

Crumble Gorgonzola. Roughly chop walnuts.

6.
Grilled Pears and Gorgonzola preparation step 6

Divide cheese and nuts over the pears.

7.
Grilled Pears and Gorgonzola preparation step 7

Seal edges of foil packets. Transfer to a hot charcoal grill (or place under the oven broiler) and cook for about 5 minutes. Serve immediately.

Health information

Exact nutritional values of this recipe  
Nutritions
1 serving contains
(Percentage of daily recommendation)
Calorie277 kcal(13 %)
Protein7 g(7 %)
Fat17 g(15 %)
Carbohydrates23 g(15 %)
Sugar added2 g(8 %)
Roughage5 g(17 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.2 μg(1 %)
Vitamin E1.8 mg(15 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin1.8 mg(15 %)
Vitamin B₆0.1 mg(7 %)
Folate29 μg(10 %)
Pantothenic acid0.6 mg(10 %)
Biotin2.9 μg(6 %)
Vitamin B₁₂0.3 μg(10 %)
Vitamin C5 mg(5 %)
Potassium304 mg(8 %)
Calcium180 mg(18 %)
Magnesium34 mg(11 %)
Iron0.8 mg(5 %)
Iodine12 μg(6 %)
Zinc1.4 mg(18 %)
Saturated fatty acids5.7 g
Uric acid31 mg
Cholesterol25 mg
Development of this recipe:
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