Endive with Pears, Gorgonzola, and Candied Walnuts

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Endive with Pears, Gorgonzola, and Candied Walnuts
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
2 tablespoons sugar
50 grams halved Walnut
150 grams Endive (or other winter lettuce)
300 grams Pear
100 grams Gorgonzola
2 tablespoons apple cider vinegar
1 teaspoon honey
2 tablespoons lemon juice
5 tablespoons sunflower oil
salt
freshly ground peppers
chopped Chives (for garnish)
How healthy are the main ingredients?
PearEndiveGorgonzolaWalnutsugarapple cider vinegar

Preparation steps

1.

Caramelize the sugar in a saucepan. Stir in the walnuts and immediately transfer to an aluminum foil-lined baking pan greased with 1 tablespoon of oil. Spread thinly and allow to cool.  

2.

Rinse the endive, remove the stalk, and cut into strips.

3.

Rine the pears, halve, and core, and cut into wedges.

4.

Transfer the pear slices to a bowl and toss with vinegar, honey, lemon juice, and remaining oil. Season with salt and pepper.

5.

Arrange the endive with pears in four bowls. Sprinkle with gorgonzola and walnuts and drizzle with the dressing. Serve garnished with fresh chives.