print
Print
bookmark_border
Copy URL
Flipboard
star
Rate
Pinterest

Gorgonzola Dip with Pear and Walnuts

0
Average: 0 (0 votes)
(0 votes)
Gorgonzola Dip with Pear and Walnuts
Difficulty:
easy
Difficulty
Preparation:
1 hr 15 min.
Preparation
0
Print

Ingredients

for
2
Ingredients
80 grams
120 grams
1
Pear (ripe)
2 tablespoons
30 grams
freshly ground Pepper

Preparation steps

1.

In a pot, heat cream until warm, but do not let boil. Cut Gorgonzola into cubes and whisk into cream until completely melted.

2.

Refrigerate 30-60 minutes. Peel and very finely chop pear. Sprinkle pear with lemon juice. Set a few walnuts aside and finely chop remaining nuts.

3.

Stir pear and chopped walnuts with Gorgonzola mixture. Season with pepper and serve garnished with walnuts.