Gorgonzola Dip with Pear and Walnuts

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Gorgonzola Dip with Pear and Walnuts
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Difficulty:
easy
Difficulty
Preparation:
1 hr 15 min.
Preparation

Ingredients

for
2
Ingredients
80 grams Whipped cream
120 grams Gorgonzola
1 Pear (ripe)
2 tablespoons lemon juice
30 grams Walnut
freshly ground peppers
How healthy are the main ingredients?
Whipped creamGorgonzolaPearWalnut

Preparation steps

1.

In a pot, heat cream until warm, but do not let boil. Cut Gorgonzola into cubes and whisk into cream until completely melted.

2.

Refrigerate 30-60 minutes. Peel and very finely chop pear. Sprinkle pear with lemon juice. Set a few walnuts aside and finely chop remaining nuts.

3.

Stir pear and chopped walnuts with Gorgonzola mixture. Season with pepper and serve garnished with walnuts.