Gorgonzola Dip with Pear and Walnuts
In a pot, heat cream until warm, but do not let boil. Cut Gorgonzola into cubes and whisk into cream until completely melted.
Refrigerate 30-60 minutes. Peel and very finely chop pear. Sprinkle pear with lemon juice. Set a few walnuts aside and finely chop remaining nuts.
Stir pear and chopped walnuts with Gorgonzola mixture. Season with pepper and serve garnished with walnuts.