EatSmarter exclusive recipe

Crispy Tortilla Biteswith Spicy Tuna and Avocado

Crispy Tortilla Bites - Crispy Tortilla Bites - Deliciously fiery yet elegant snacks
Crispy Tortilla Bites - Deliciously fiery yet elegant snacks


Calories:190 kcal
Preparation:40 min
Ready in:40 min
1 serving contains (Percentage of daily recommendation)
Calories190 kcal(10%)
Protein14 g(28%)
Fat10 g(13%)
Carbohydrates9 g(3%)
Added Sugar0 g(0%)
Roughage2 g(7%)

Recipe Development: EAT SMARTER


For servings

8Tortilla (25 cm diameter)
4 tablespoonsOlive oil
Sea salt
4small Jalapeño
1 teaspoonground Cumin seeds
2 tablespoonsTequila (or cranberry juice)
2 teaspoonsHoney
2 poundsTuna (sushi-grade)
2small Avocado (about 150 grams)
4 teaspoonsSesame seeds

Kitchen Utensils

1 Baking sheet, 1 Bowl, 1 Cutting board, 1 Small knife, 1 Tablespoon, 1 Teaspoon, 1 Fine-mesh sieve, 1 Whisk, 1 Cookie cutter ring, 1 Brush, 1 Oven rack, 1 Large knife, 1 Citrus juicer, 1 Oven rack, 1 Paper towel


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1 Using a round tart ring with a diameter of 6 cm (approximately 2 1/4 inches), cut each tortilla into 4 circles.
2 Brush each side with olive oil and sprinkle one side with sea salt.
3 Place rounds on a baking sheet, salt side up, and bake in preheated oven at 175°C (fan: 150°C, gas mark 2)(approximately 350°F/convection 300°F) for 8-10 minutes until crispy. Remove from oven and allow to cool on a rack.
4 Cut lime in half and squeeze juice. Chop jalapeños and place in a bowl with cumin, 2 tablespoons lime juice, tequila, honey and a pinch of salt and pepper.
5 Stir in the remaining olive oil.
6 Rinse tuna, pat dry and cut into very small pieces.
7 Rinse and trim scallions. Cut some into thin strips for garnish and finely chop the rest.
8 Halve and peel avocado, remove pit and cut into small cubes.
9 Carefully mix tuna, scallions and avocado with the marinade.
10 Spoon the mixture onto tortillas and sprinkle with sesame seeds. Garnish to taste with scallion strips.


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