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EatSmarter exclusive recipe

Creamy Mushroom Spread

with Parsley

Recipe development: EAT SMARTER
Creamy Mushroom Spread

Creamy Mushroom Spread - Delicious on robust bread, gorgeous as a dip with crispy vegetables

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108
calories
Calories
25 min.
Preparation
30 min.
Ready in
easy
Difficulty

Ingredients

for 2 servings
9 ounces
1
1 tablespoon
½ bunch
flat-leaf Parsley
4 ounces
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Kitchen utensils

1 Cutting board, 1 Brush, 1 Small knife, 1 Tablespoon, 1 Skillet, 1 Slotted spatula, 1 Sieve, 1 Bowl, 1 Large knife, 1 Small bowl, 1 Wooden spoon

Preparation steps

Step 1/7
Creamy Mushroom Spread preparation step 1

Clean mushrooms and cut into very small pieces.

Step 2/7
Creamy Mushroom Spread preparation step 2

Peel shallot and chop finely.

Step 3/7
Creamy Mushroom Spread preparation step 3

Heat olive oil in a skillet and cook the mushrooms until tender, stirring frequently, 5-7 minutes.

Step 4/7
Creamy Mushroom Spread preparation step 4

Add shallot and cook until softened, about 5 minutes. Season with salt and pepper.

Step 5/7
Creamy Mushroom Spread preparation step 5

Drain the mushrooms in a sieve set over a bowl.

Step 6/7
Creamy Mushroom Spread preparation step 6

Meanwhile, rinse parsley, shake dry, pluck leaves and chop finely.

Step 7/7
Creamy Mushroom Spread preparation step 7

Combine the cream cheese in a small bowl with 2 tablespoons mushroom liquid, then stir in the cooled mushrooms and parsley. Season with salt and pepper.

Additional advice