Mushroom Spread

4.75
Average: 4.8 (4 votes)
(4 votes)
Mushroom Spread
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 33 min.
Ready in

Ingredients

for
4
Ingredients
200 grams
mixed Mushrooms (such as brown mushrooms, porcini, oyster mushrooms)
½ handful
1
1
1 tablespoon
100 grams
freshly ground Pepper
4 slices

Preparation steps

1.

Clean and finely dice the mushrooms. Rinse and dry the parsley, then coarsely chop the leaves. Peel and finely chop the shallot and garlic. Heat the oil in a pan, add the mushrooms, and cook for 5 minutes until golden brown and the liquid released has evaporated. Remove from the pan and let cool. Mix the mushrooms with the crème fraîche and half of the parsley. Season to taste with salt and pepper, then spread on the slices of bread. Garnish with the remaining parsley and serve.