EatSmarter exclusive recipe

Colorful Chicken Salad

with Cucumber and Radish

Recipe development: EAT SMARTER
Colorful Chicken Salad

Colorful Chicken Salad - A solid Bavarian meal that is much lighter than usual

30 min.
very easy


for 4 servings
1 red Bell pepper (about 200 grams)
1 small Cucumber (in organic form, about 400 grams)
1 bunch Radish
7 ounces Poultry cold cuts
1 red Onion (about 50 grams)
1 bunch Chives
1 bed Garden cress
2 teaspoons sharp Mustard
1 teaspoon grated Horseradish (from a jar)
3 tablespoons Apple cider vinegar
3 tablespoons Canola oil
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Kitchen utensils

1 Cutting board, 1 Small knife, 1 Peeler, 1 Salad bowl, 1 Kitchen shears, 1 small Bowl, 1 Teaspoon, 1 Tablespoon, 1 Whisk, 1 Salad server

Preparation steps

Step 1/7
Colorful Chicken Salad preparation step 1

Halve pepper, remove seeds, rinse, cut into strips and place in a large bowl.

Step 2/7
Colorful Chicken Salad preparation step 2

Rinse cucumber and radishes thoroughly and wipe dry.

Step 3/7
Colorful Chicken Salad preparation step 3

Partially peel cucumber with a vegetable peeler leaving some green strips of skin. Cut cucumber into very thin slices.

Step 4/7
Colorful Chicken Salad preparation step 4

Cut radishes into thin slices and place in a bowl with cucumber.

Step 5/7
Colorful Chicken Salad preparation step 5

Slice chicken ​​into strips.

Step 6/7
Colorful Chicken Salad preparation step 6

Peel onion, cut into quarters and slice into fine strips. Rinse chives, shake dry and cut into rings. Use kitchen shears to cut cress from roots. Mix everything with chicken strips and cucumber mixture.

Step 7/7

Stir together mustard, horseradish, vinegar and salt and pepper to taste in a small bowl. Whisk in oil until creamy. Combine with salad ingredients and serve immediately.