Colorful Salad with Chicken

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Colorful Salad with Chicken
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation

Ingredients

for
3
For the salad
6 slices Bacon
2 Chicken breasts
1 smaller Lettuce
1 small head Radicchio
150 grams Corn (canned)
2 tomatoes
2 eggs (hard-boiled)
1 Avocado
2 tablespoons lemon juice
1 Red onion
For the dressing
4 tablespoons vegetable oil
2 tablespoons White vinegar
1 teaspoon sharp Mustard
2 tablespoons Chicken broth
1 teaspoon honey
salt (to taste)
freshly ground freshly ground pepper (to taste)
2 tablespoons fresh Cress
How healthy are the main ingredients?
RadicchioCornCressMustardhoneyChicken breast

Preparation steps

1.

Fry the bacon in a pan until crisp. Remove from pan and drain on paper towel.

2.

Rinse chicken and pat dry. Season with salt and pepper to taste and sauté the chicken in the pan with the bacon fat, about 8–10 minutes on each side. Remove and let cool.

3.

Meanwhile, rinse and dry the lettuce and radicchio. Pull apart into bite-size pieces and combine.

4.

Drain the corn.

5.

Rinse and slice tomatoes.

6.

Peel eggs and cut into slices.

7.

Peel avocado, cut in half, remove seed, cut into wedges, and sprinkle with lemon juice.

8.

Peel onion and slice into rings.

9.

Arrange the salad decoratively on 4 plates with corn, tomatoes, eggs, avocado, and onion rings. Combine the dressing ingredients, season to taste, and pour over the salads. Cut the chicken into slices, arrange on the salads, and sprinkle with crumbled bacon. Garnish with watercress.