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Chilled Garlic and Almond Soup with Grapes

Chilled Garlic and Almond Soup with Grapes
383
calories
Calories
30 min.
Preparation
1 hr 45 min.
Ready in
moderate
Difficulty

Ingredients

for 4 servings
250 grams White bread
4 Garlic cloves
50 grams ground almonds
3 tablespoons Olive oil
2 tablespoons Sherry vinegar
1 tablespoon Lemon juice
700 milliliters clear Broth (jarred)
Salt
freshly ground pepper
100 grams Baguette
200 grams green, seedless grapes
Lemon balm (for garnish)
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Preparation steps

1

Cut the white bread into cubes and soak in 300 ml of lukewarm water for about 15 minutes. 

2

Peel and mince the garlic. Add the soaked bread, garlic, ground almonds, olive oil, Sherry vinegar and lemon juice to a food processor and blend until smooth. Transfer to a large bowl, stir in the broth, season with salt and pepper and refrigerate for 1 hour. 

3

Cut the baguette into thin slices and toast. Rinse and halve the grapes. Ladle the soup into bowls and top with toasted baguette slices and grapes. Garnish with lemon balm and serve.