Chilled Garlic and Almond Soup with Grapes

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Chilled Garlic and Almond Soup with Grapes
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Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 45 min.
Ready in
Calories:
383
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories383 kcal(18 %)
Protein9.2 g(9 %)
Fat15.6 g(13 %)
Carbohydrates51 g(34 %)
Author of this recipe:

Ingredients

for
4
Ingredients
250 grams
4
50 grams
ground almonds
3 tablespoons
2 tablespoons
1 tablespoon
700 milliliters
clear Broth (jarred)
100 grams
200 grams
green, seedless grapes
Lemon balm (for garnish)
How healthy are the main ingredients?
grapes

Preparation steps

1.

Cut the white bread into cubes and soak in 300 ml of lukewarm water for about 15 minutes. 

2.

Peel and mince the garlic. Add the soaked bread, garlic, ground almonds, olive oil, Sherry vinegar and lemon juice to a food processor and blend until smooth. Transfer to a large bowl, stir in the broth, season with salt and pepper and refrigerate for 1 hour. 

3.

Cut the baguette into thin slices and toast. Rinse and halve the grapes. Ladle the soup into bowls and top with toasted baguette slices and grapes. Garnish with lemon balm and serve.