Almond and Grape Soup
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 45 min.
Ready in
Ingredients
for
- Ingredients
- 1 onion
- 2 garlic cloves
- 200 grams Celery root
- 200 grams blanched almonds
- 2 Tbsps olive oil
- 800 milliliters Chicken broth
- 200 milliliters Coconut milk
- 100 grams seedless Grape
- salt
- cayenne pepper
- freshly ground peppers
Preparation steps
1.
Peel and finely chop onion, garlic and celery root. Toast almonds in hot oil, stirring, until golden-brown. Then stir in onion, garlic and 150 grams (approximately 5 ounces) celery root. Sauté vegetables briefly, then add chicken broth and coconut milk. Simmer, stirring occasionally, about 15 minutes.
2.
Rinse grapes and drain well.
3.
Puree soup until smooth. Season with salt and cayenne pepper. Divide among bowls, top with grapes and season with freshly ground pepper.
4.
Serve with white bread, if desired.
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