Almond and Grape Soup

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Almond and Grape Soup
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 45 min.
Ready in

Ingredients

for
4
Ingredients
1
2
200 grams
200 grams
blanched Almonds
2 tablespoons
800 milliliters
200 milliliters
100 grams
seedless grapes
freshly ground Pepper

Preparation steps

1.

Peel and finely chop onion, garlic and celery root. Toast almonds in hot oil, stirring, until golden-brown. Then stir in onion, garlic and 150 grams (approximately 5 ounces) celery root. Sauté vegetables briefly, then add chicken broth and coconut milk. Simmer, stirring occasionally, about 15 minutes.

2.

Rinse grapes and drain well.

3.

Puree soup until smooth. Season with salt and cayenne pepper. Divide among bowls, top with grapes and season with freshly ground pepper.

4.

Serve with white bread, if desired.

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