Chilled Melon and Grape Soup

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Chilled Melon and Grape Soup
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
½ honeydew melon
400 grams Watermelon
100 grams green, seedless Grape
1 Limes (juiced)
mint (for garnish)
2 Tbsps honey
How healthy are the main ingredients?
WatermelonGrapehoneyLimemint

Preparation steps

1.

Peel the honeydew and watermelon. Scoop out 4 balls of the honeydew flesh with a melon baller and coarsely chop the rest. Coarsely chop the watermelon. Puree the honeydew, watermelon and grapes until smooth and strain through a fine mesh sieve. 

2.

Stir in the lime juice and honey and pour into 4 chilled glasses. Thread the reserved honeydew balls onto wooden skewers and place in the glasses. Garnish with fresh mint and refrigerate until ready to serve.