Chicken with Plums and Almond Sauce

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Chicken with Plums and Almond Sauce
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Difficulty:
advanced
Difficulty
Preparation:
1 hr
Preparation
Calories:
552
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories552 kcal(26 %)
Protein46.3 g(47 %)
Fat36.9 g(32 %)
Carbohydrates9 g(6 %)

Ingredients

for
4
Ingredients
1 kitchen-ready Roasted Chicken (About 1.2 kg)
salt
freshly ground pepper
2 shallots
2 pkgs Rooibos tea
300 milliliters water
2 Tbsps vegetable oil
100 milliliters chicken stock (jarred)
40 grams whole almonds (with shells)
Vanilla bean
250 grams Plum
2 tsps cornstarch
Orange zest (for garnish)
How healthy are the main ingredients?
Plumalmondsaltshallot

Preparation steps

1.

Rinse the chicken and cut into serving pieces. Season with salt and pepper. Peel the shallots and cut into wedges. Brew the rooibos tea with boiling water. Remove the tea bags.

2.

Heat the oil in a roasting pan. Distribute the chicken pieces in the pan. Add the shallots and almonds. Pour in the Rooibos tea and chicken stock. Add the vanilla beans. Cover and simmer for 40 minutes.

3.

Rinse the plums. Cut in half and remove the pits. Add to the pan and braise for the last 10 minutes.

4.

Whisk the cornstarch with a little cold water. Stir in the sauce and bring to a boil. Season with salt and pepper. Remove the vanilla beans. Serve the chicken with plums and almond sauce. Garnish with orange zest.

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