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Plum and Almond Trifle

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Recipe author: EAT SMARTER

Plum and Almond Trifle

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2458

calories

Calories

20 min.

Preparation

1 hr 20 min.

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easy

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Ingredients

for 4 servings

6

trifle sponge cakes

2 tablespoons

sweet sherry

21 ounces

Plum (stoned and stewed)

2 cups

ready-made Custard

1 cup

cream (30% fat, lightly whipped)

½ cup

sliced almonds

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Preparation steps

Step 1/3

Break up the trifle sponges and spread them over the base of a dish about 20 cm x 20 cm/8" x 8".

Step 2/3

Drizzle over the sherry then spoon over the plums in an even layer. Pour over the custard and top with the cream.

Step 3/3

Chill for at least 1 hour then serve with the almonds scattered over.

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