Plum and almond trifle 

Plum and almond trifle

(0)

Calories:2458 kcal
Difficulty:easy
Preparation:20 min
Ready in:80 min
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1 serving contains (Percentage of daily recommendation)
Calories2458 kcal(123%)
Protein47 g(94%)
Fat52 g(65%)
Carbohydrates454 g(175%)
Added Sugar0 g(0%)
Roughage4 g(13%)

Recipe author: EAT SMARTER

Ingredients

For servings

6trifle sponge cakes
2 tablespoonssweet sherry
21 ouncesPlum stoned and stewed
2 cupsready-made Custard
1 cupcream 30% fat, lightly whipped
½ cupssliced almonds
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Directions

1 Break up the trifle sponges and spread them over the base of a dish about 20 cm x 20 cm/8" x 8".
2 Drizzle over the sherry then spoon over the plums in an even layer. Pour over the custard and top with the cream.
3 Chill for at least 1 hour then serve with the almonds scattered over.
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