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Plum and Almond Trifle

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Plum and Almond Trifle
2458
calories
Calories
0
Print
easy
Difficulty
20 min.
Preparation
ready in 1 hr 20 min.
Ready in
Nutritions
1 serving contains
Fat51.6 g
Saturated Fat Acids21.24 g
Protein46.77 g
Roughage3.96 g
Sugar added0 g
Calorie2,458
Carbohydrates/g454
Cholesterol/mg773.42
Vitamin A/mg666.63
Vitamin D/μg3.35
Vitamin E/mg6.7
Vitamin B₁/mg1.77
Vitamin B₂/mg2.37
Niacin/mg25.02
Vitamin B₆/mg0.49
Folate/μg346.48
Pantothenic acid/mg4.16
Biotin/μg11.88
Vitamin B₁₂/μg2.11
Vitamin C/mg15.52
Potassium/mg1,251.85
Calcium/mg710.77
Magnesium/mg152.73
Iron/mg19.62
Iodine/μg9
Zinc/mg4.76
Recipe author: EAT SMARTER
Ingredients
Preparation

Ingredients

for 4 servings
6
trifle sponge cakes
2 tablespoons
sweet sherry
21 ounces
Plum (stoned and stewed)
2 cups
ready-made Custard
1 cup
cream (30% fat, lightly whipped)
½ cup
sliced almonds
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Preparation

Preparation steps

Step 1/3
Break up the trifle sponges and spread them over the base of a dish about 20 cm x 20 cm/8" x 8".
Step 2/3
Drizzle over the sherry then spoon over the plums in an even layer. Pour over the custard and top with the cream.
Step 3/3
Chill for at least 1 hour then serve with the almonds scattered over.

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