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Plum and Almond Trifle

Recipe author: EAT SMARTER
Plum and Almond Trifle
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2458
calories
Calories
20 min.
Preparation
1 hr 20 min.
Ready in
easy
Difficulty

Ingredients

for 4 servings
6
trifle sponge cakes
2 tablespoons
sweet sherry
21 ounces
Plum (stoned and stewed)
2 cups
ready-made Custard
1 cup
cream (30% fat, lightly whipped)
½ cup
sliced almonds
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Preparation steps

Step 1/3
Break up the trifle sponges and spread them over the base of a dish about 20 cm x 20 cm/8" x 8".
Step 2/3
Drizzle over the sherry then spoon over the plums in an even layer. Pour over the custard and top with the cream.
Step 3/3
Chill for at least 1 hour then serve with the almonds scattered over.