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Plum and Almond Trifle

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Plum and Almond Trifle
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr 20 min.
Ready in
Calories:
2458
calories
Calories
Nutritions
1 serving contains
(Percentage of daily recommendation)
Calorie2,458 kcal(117 %)
Protein46.77 g(48 %)
Fat51.6 g(44 %)
Carbohydrates454 g(303 %)
Sugar added0 g(0 %)
Roughage3.96 g(13 %)
Vitamin A666.63 mg(83,329 %)
Vitamin D3.35 μg(17 %)
Vitamin E6.7 mg(56 %)
Vitamin B₁1.77 mg(177 %)
Vitamin B₂2.37 mg(215 %)
Niacin25.02 mg(209 %)
Vitamin B₆0.49 mg(41 %)
Folate346.48 μg(115 %)
Pantothenic acid4.16 mg(69 %)
Biotin11.88 μg(26 %)
Vitamin B₁₂2.11 μg(70 %)
Vitamin C15.52 mg(16 %)
Potassium1,251.85 mg(31 %)
Calcium710.77 mg(71 %)
Magnesium152.73 mg(51 %)
Iron19.62 mg(131 %)
Iodine9 μg(5 %)
Zinc4.76 mg(68 %)
Saturated fatty acids21.24 g
Cholesterol773.42 mg
Recipe author: EAT SMARTER
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Ingredients
Preparation

Ingredients

for 4 servings
6
trifle sponge cakes
2 tablespoons
sweet sherry
21 ounces
Plum (stoned and stewed)
2 cups
ready-made Custard
1 cup
cream (30% fat, lightly whipped)
½ cup
sliced almonds
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Preparation

Preparation steps

Step 1/3
Break up the trifle sponges and spread them over the base of a dish about 20 cm x 20 cm/8" x 8".
Step 2/3
Drizzle over the sherry then spoon over the plums in an even layer. Pour over the custard and top with the cream.
Step 3/3
Chill for at least 1 hour then serve with the almonds scattered over.

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