back to cookbook
Plum and Almond Trifle
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr 20 min.
Ready in
Ingredients
for
4
- Ingredients
- 6 trifle sponge cakes
- 2 Tbsps sweet sherry
- 21 ozs Plum (stoned and stewed)
- 2 cups ready-made Custard
- 1 cup cream (30% fat, lightly whipped)
- ½ cup sliced almonds
back to cookbook
print shopping list
Preparation steps
1.
Break up the trifle sponges and spread them over the base of a dish about 20 cm x 20 cm/8" x 8".
2.
Drizzle over the sherry then spoon over the plums in an even layer. Pour over the custard and top with the cream.
3.
Chill for at least 1 hour then serve with the almonds scattered over.
Related Recipes
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Related Articles
Cookbooks of the week