Chicken Chili with Chorizo, Sour Cream and Tortilla

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Chicken Chili with Chorizo, Sour Cream and Tortilla
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Health Score:
7,7 / 10
Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation

Ingredients

for
4
Ingredients
2 Chicken breasts
50 grams Bacon (in slices)
100 grams Chorizo
400 grams Kidney beans (canned)
400 grams white Beans (canned)
2 red onions
2 garlic cloves
400 milliliters Beef broth
1 tablespoon vegetable oil
1 tablespoon Tomato paste
1 tablespoon paprika (sweet)
salt
peppers (freshly ground)
cayenne pepper
oregano (dried)
4 tablespoons Sour cream

Preparation steps

1.

Rinse the chicken breasts, pat dry and cut into thin slices.

2.

Cut the bacon into strips.

3.

Cut the chorizo sausage into thin slices.

4.

Rinse the kidney beans and white beans, and drain.

5.

Peel the onions and garlic, and dice.

6.

For preparing the chili, heat oil in a pan and saute the chicken breast slices, bacon strips and chorizo slices. Add in the garlic and half the onions and stir in the tomato paste. Pour in a little broth, add in the paprika and simmer for about 20 minutes, while stirring. Pour in the broth again and again. Then add beans and simmer for 20 min more. Stir in the cayenne pepper and season with salt and pepper.

Transfer the chili to bowls, sprinkle with the remaining onions and a little oregano, and top with a dollop of sour cream over. Serve with tortilla.