Cheddar Cupcakes

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Cheddar Cupcakes
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Health Score:
6,8 / 10
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Calories:
199
calories
Calories

Nutritional values

1 muffin contains
(Percentage of daily recommendation)
Calorie199 kcal(9 %)
Protein6 g(6 %)
Fat13.87 g(12 %)
Carbohydrates13.09 g(9 %)
Sugar added0 g(0 %)
Roughage0 g(0 %)
Vitamin A63.34 mg(7,918 %)
Vitamin D0.39 μg(2 %)
Vitamin E0.94 mg(8 %)
Vitamin B₁0.13 mg(13 %)
Vitamin B₂0.16 mg(15 %)
Niacin2.12 mg(18 %)
Vitamin B₆0.01 mg(1 %)
Folate37.81 μg(13 %)
Pantothenic acid0.11 mg(2 %)
Biotin0.44 μg(1 %)
Vitamin B₁₂0.31 μg(10 %)
Vitamin C0 mg(0 %)
Potassium48.17 mg(1 %)
Calcium128.72 mg(13 %)
Magnesium6.2 mg(2 %)
Iron0.82 mg(5 %)
Iodine13.64 μg(7 %)
Zinc0.45 mg(6 %)
Saturated fatty acids3.35 g
Cholesterol41.36 mg

Ingredients

for
12
Ingredients
2 large eggs
½ cup sunflower oil
¾ cup Greek yogurt
1 cup Cheddar cheese (grated)
1 ½ cups all-purpose flour
2 teaspoons Baking powder
½ teaspoon baking soda
½ teaspoon salt
How healthy are the main ingredients?
eggsalt
Product recommendation
Suggested variation; these muffins can be made with any kind of cheese - try them with a blue cheese like Stilton. Alternatively, add 2 tbsp of chopped chives to the mixture and serve with a dollop of soured cream.

Preparation steps

1.
Preheat the oven to 180°C (160 fan) | 350°F | gas 4 and oil a 12-hole silicone muffin tin.
2.
Beat the egg in a jug with the oil, yoghurt and cheese until well mixed.
3.
Mix the flour, raising agents and salt in a bowl, then pour in the egg mixture and stir just enough to combine.
4.
Divide the mixture between the moulds, then bake in the oven for 20 - 25 minutes. Test with a wooden toothpick, if it comes out clean, the muffins are done. Transfer the muffins to a wire rack and leave to cool.
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