Airy Cheddar Pudding

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Airy Cheddar Pudding
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Difficulty:
moderate
Difficulty
Preparation:
10 min.
Preparation
ready in 45 min.
Ready in

Ingredients

for
4
Ingredients
0.333 cup all-purpose flour (sifted)
mustard powder
paprika
2 cups Evaporated milk
2 tablespoons butter (softened)
2 cups Cheddar cheese (grated)
6 medium eggs (separated)
1 teaspoon cream of tartar
salt
peppers
How healthy are the main ingredients?
eggsalt

Preparation steps

1.
Divide the flour, mustard powder, paprika, evaporated milk, and a little seasoning between four large microwaveable mugs. Stir well until smooth.
2.
Microwave on medium for 4 minutes, stirring after 2, until thickened. Carefully remove from the microwave.
3.
Divide the cheese between the mugs, stir well, and microwave on high for 2 minutes. Carefully remove to one side and scrape into a bowl.
4.
Beat the egg yolks in a separate bowl until pale and thick. Beat the egg whites with the cream of tartar in another clean bowl until stiffly peaked.
5.
Pour the cheese mixture over the egg yolks, folding to incorporate. Fold into the egg whites until just combined. Divide the mixture between the mugs and run the tip of your thumb around the insides of the rims.
6.
Microwave on low for 10 minutes. Rotate the mugs and microwave on medium for a further 6 - 8 minutes until risen and golden on top. Serve immediately.