Melted Cheddar Sandwich

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Melted Cheddar sandwich
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Health Score:
67 / 100
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 20 min.
Ready in
Calories:
1038
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie1,038 cal.(49 %)
Protein53 g(54 %)
Fat71 g(61 %)
Carbohydrates47 g(31 %)
Sugar added0 g(0 %)
Roughage6.2 g(21 %)
Vitamin A0.9 mg(113 %)
Vitamin D0.8 μg(4 %)
Vitamin E2.6 mg(22 %)
Vitamin K11 μg(18 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂0.9 mg(82 %)
Niacin11.5 mg(96 %)
Vitamin B₆0.2 mg(14 %)
Folate61 μg(20 %)
Pantothenic acid0.5 mg(8 %)
Biotin3.7 μg(8 %)
Vitamin B₁₂1.8 μg(60 %)
Vitamin C0 mg(0 %)
Potassium405 mg(10 %)
Calcium1,291 mg(129 %)
Magnesium89 mg(30 %)
Iron2.4 mg(16 %)
Iodine84 μg(42 %)
Zinc8.2 mg(103 %)
Saturated fatty acids44.1 g
Uric acid13 mg
Cholesterol186 mg
Complete sugar2 g

Ingredients

for
4
Ingredients
8 slices white Bread
¼ cup butter (softened)
3 cups Cheddar cheese (sliced)
2 Tbsps Tarragon (chopped)
How healthy are the main ingredients?
Tarragon
Product recommendation
Try a combination of cheeses such as mozzarella and Taleggio.

Preparation steps

1.
Preheat the oven to 180°C (160° fan)|350F|gas 4.
2.
Butter the slices of bread and sit half, butter side-down, on a baking tray. Top with the cheese and then place the other slice of bread, butter side-up, on top.
3.
Bake for 6-7 minutes, flipping after 3-4 minutes, until golden.
4.
Remove the toasties, cut in half, and garnish with chopped parsley before serving.

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