Cassis Sorbet with Champagne

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Cassis Sorbet with Champagne
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr 25 min.
Ready in

Ingredients

for
4
Ingredients
3 ½ cups
cup
0.333 cup
3 tablespoons
1
egg white (beaten)
Violet (to garnish)

Preparation steps

1.
Place the berries, 100 ml champagne and the sugar in a pot and crush with a potato masher. Leave to steep for 20 minutes, the cover with a lid and bring to the boil. Simmer for around 5 minutes and then sieve. Stir in the honey and leave to cool.
2.
Fold in the egg white and the remaining champagne and freeze in an ice cream maker.
3.
Serve garnished with violets.