Cassis sorbet with champagne 

Cassis sorbet with champagne

(0)

Difficulty:easy
Preparation:20 min
Ready in:85 min
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Ingredients

For servings

3 ½ cupsblack currant
⅞ cupsChampagne
⅓ cupssugar
3 tablespoonshoney
1egg whites beaten
Violet to garnish
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Directions

1 Place the berries, 100 ml champagne and the sugar in a pot and crush with a potato masher. Leave to steep for 20 minutes, the cover with a lid and bring to the boil. Simmer for around 5 minutes and then sieve. Stir in the honey and leave to cool.
2 Fold in the egg white and the remaining champagne and freeze in an ice cream maker.
3 Serve garnished with violets.
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