Fresh Rhubarb Sorbet

with Pomegranate
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Fresh Rhubarb Sorbet
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Health Score:
6,4 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 4 h. 25 min.
Ready in

Ingredients

for
4
Ingredients
750 grams Rhubarb
250 milliliters Rosé
100 grams honey
1 tablespoon pomegranates
1 whisked egg white
How healthy are the main ingredients?
Rhubarbhoneypomegranate

Preparation steps

1.

Rinse rhubarb, trim, peel and cut into small pieces. Boil the wine with 125 ml (approximately 1/2 cup) of water, add rhubarb and simmer for about 10 minutes. Then strain through a sieve, mix in the honey and refrigerate.

2.

Stir in grenadine and whisked egg whites and pour into the ice machine or the freezer (stirring occasionally and freezing for at least 4 hours).

3.

To serve, thaw the sorbet slightly, scoop with an ice cream scoop into balls and place in serving dishes.