Asparagus and Prosciutto Pasta Salad

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Asparagus and Prosciutto Pasta Salad
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Difficulty:
moderate
Difficulty
Preparation:
45 min.
Preparation
ready in 1 hr 45 min.
Ready in
Calories:
328
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories328 kcal(16 %)
Protein10.6 g(11 %)
Fat24.6 g(21 %)
Carbohydrates16 g(11 %)
Author of this recipe:

Ingredients

for
4
Ingredients
2
3 tablespoons
1 teaspoon
grainy Mustard
6 tablespoons
500 grams
200 grams
small Pasta (such as bowties)
1 bunch
1 bunch
100 grams

Preparation steps

1.

For the marinade: Peel the garlic, finely chop and mix with the vinegar and mustard and season with salt, pepper and 1 pinch of sugar. Whisk in the oil.

2.

For the asparagus: Trim the asparagus, rinse and cut into 5 cm (approximately 2-inch) long pieces. Cook in salted boiling water with a pinch of sugar for about 10 minutes.

3.

Trim the scallions, cut into pieces and add to the asparagus for the last 2 minutes of the cooking time. Drain the asparagus and scallions. 

4.

Meanwhile, cook the pasta in the asparagus water until al dente then drain. Rinse the basil, shake dry and pluck the leaves. Toss the asparagus, scallions, pasta and basil together with the vinaigrette then let stand for about 1 hour.

5.

Arrange the pasta salad on serving plates. Garnish with prosciutto and basil leaves.