Prosciutto and Asparagus Spears
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
4
Preparation steps
1.
Trim the bases off the asparagus and boil in a large pan of salted water for 4 minutes or until just tender.
2.
Drizzle the asparagus with the melted butter and roll each one up in a strip of parma ham.
