Asparagus and Prosciutto Bundles

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Asparagus and Prosciutto Bundles
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Health Score:
6,4 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 31 min.
Ready in

Ingredients

for
4
Ingredients
800 grams green Asparagus
1 Tbsp lemon juice
1 tsp sugar
1 tsp salt
8 slices Prosciutto
4 Tbsps olive oil
freshly ground peppers
How healthy are the main ingredients?
olive oilsugarsalt

Preparation steps

1.

Rinse the asparagus, peel and snap off the woody ends. Bring 2 liters (approximately 8 cups) water to a boil with the lemon juice, sugar and salt. Add the asparagus and cook for about 6 minutes, until al dente. Shock in ice water and drain.

2.

Divide the asparagus into 8 piles and wrap each with 1 piece of prosciutto.

3.

Heat the oil in a large frying pan and sauté the asparagus bundles until crispy, about 5 minutes. Season with salt and pepper.