Smarter Home Cooking
Prosciutto and Asparagus Toasts
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Ingredients
for
- Ingredients
- 20 thin Asparagus (spears)
- 4 Lettuce
- 4 slices Prosciutto
- 4 slices Wholemeal Bread
- 2 Tbsps olive oil
- To garnish
- 1 Tbsp snipped Chives
- whole Chives
- coarse freshly ground Black pepper
Product recommendation
Thinly sliced cooked bacon can also be used instead of prosciutto.
Preparation
Kitchen utensils
1 Cutting board, 1 Small knife, 1 Measuring cups, 2 Bowls, 1 Immersion blender, 1 Small bowl, 1 Teaspoon, 1 Fine-mesh sieve, 1 Small pot, 1 Wooden spoon, 1 Hand mixer, 1 Kuppelform (1,25 l Inhalt) oder 6 small mold, 1 kleine Ladle
Preparation steps
1.
Cook the asparagus in boiling salted water for 4-5 minutes, , until just tender. Drain and rinse under cold running water. Drain on kitchen paper and allow to cool.
2.
Place 4-5 asparagus spears on each lettuce leaf. Wrap a slice of prosciutto around the base of each bundle.
3.
Brush the bread slices with oil. Heat a chargrill pan and cook the bread for 1 minute on each side or until toasted.
4.
Place the asparagus parcels on the bread and garnish with chives and black pepper
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