Apple and Pear Compote

5
Average: 5 (2 votes)
(2 votes)
Apple and Pear Compote
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
400 grams Russet apple (or other tart apples)
400 grams Pear
1 lemon (zest and the juice)
50 grams sugar
3 tablespoons golden raisin
2 Cinnamon stick
How healthy are the main ingredients?
Pearlemonsugar

Preparation steps

1.

Peel the apples and pears, quarter, and remove the core. Dice into large cubes.

2.

Bring the apples and pears with 300 ml (approximately 10 ounces) of water, lemon juice, half of the lemon zest, sugar (to taste), coarsely broken cinnamon sticks and raisins to boil in a saucepan. Reduce the heat to medium and simmer for a few minutes until the fruit is soft but not falling apart. Remove from the heat and let cool. Serve in dessert glasses or cups.