Smarter Home Cooking

Mixed Berry Compote

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Average: 5 (1 vote)
(1 vote)
Mixed Berry Compote
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
180
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie180 kcal(9 %)
Protein1.81 g(2 %)
Fat0.9 g(1 %)
Carbohydrates40.74 g(27 %)
Sugar added15.72 g(63 %)
Roughage5.52 g(18 %)
Vitamin A35.79 mg(4,474 %)
Vitamin D0 μg(0 %)
Vitamin E0 mg(0 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0.01 mg(0 %)
Vitamin B₆0 mg(0 %)
Folate0.2 μg(0 %)
Pantothenic acid0 mg(0 %)
Biotin0.01 μg(0 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C43.79 mg(46 %)
Potassium49.25 mg(1 %)
Calcium46.36 mg(5 %)
Magnesium0.26 mg(0 %)
Iron1.46 mg(10 %)
Zinc0.01 mg(0 %)
Saturated fatty acids0 g
Cholesterol0 mg

Ingredients

for
4
Ingredients
18 ozs mixed Berry (raspberries, blackberries, etc)
14 ozs black Currant juice
1 pc Lemon peel
5 Tbsps sugar
lemon juice
2 tsps cornstarch
mint
How healthy are the main ingredients?
sugarmint

Preparation steps

1.

Rinse the berries, pat dry, and remove the currants from the vines. Boil half of the berries with the black currant juice and lemon zest, reduce the heat, and simmer for 5 minutes.

2.

Strain the berry juice through a fine sieve. Mix the cornstarch with 1/2 of the water until smooth. Heat the berry mixture again, and stir in the cornstarch.

3.

Add the remaining mixed berries, and simmer for another 3 minutes. Season with the sugar and lemon juice. Garnish with the mint.