Mediterranean Soda Bread

0
Average: 0 (0 votes)
(0 votes)
Mediterranean Soda Bread
share Share
print
bookmark_border Copy URL
Health Score:
7,3 / 10
Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation

Ingredients

for
10
Ingredients
2 skinless Chicken breasts (cubed)
2 Tbsps olive oil
2 large eggs
½ cup sunflower oil
¾ cup Greek yogurt
1 cup Parmesan (finely grated)
0.333 cup sun-dried tomatoes (in oil, drained)
½ cup black Olives (pitted and chopped)
1 ½ cups all-purpose flour
2 tsps Baking powder
½ tsp baking soda
½ tsp salt
How healthy are the main ingredients?
ParmesanOliveolive oilChicken breasteggsalt

Preparation steps

1.
Preheat the oven to 180°C (160 fan) | 350°F | gas 4 and line a long, thin loaf tin with greaseproof paper.
2.
Fry the chicken breast pieces in olive oil for 5 minutes or until cooked through. Leave to cool.
3.
Beat the eggs in a jug with the sunflower oil, yoghurt and cheese until well mixed. Mix the chicken, tomatoes, olives, flour, raising agents and salt in a bowl, then pour in the egg mixture and stir just enough to combine.
4.
Scrape the mixture into the tin, then bake in the oven for 20 - 25 minutes. Test with a wooden toothpick - if it comes out clean, the cake is done.
5.
Transfer the loaf to a wire rack and leave to cool completely before slicing.
Tags