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EatSmarter exclusive recipe

White Chocolate-Yogurt Mousse

with Oranges and Pomegranate Seeds

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White Chocolate-Yogurt Mousse
304
calories
Calories

White Chocolate-Yogurt Mousse - A beautiful white mousse with a sweet syrup

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moderate
Difficulty
45 min.
Preparation
 • Ready in 2 h. 45 min.
Ready in
Nutritions
Fat7 g
Saturated Fat Acids0.1 g
Protein10 g
Roughage3 g
Sugar added12 g
Calorie304
1 serving contains
Calories304
Protein/g10
Fat/g7
Saturated fatty acids/g0.1
Carbohydrates/g44
Added sugar/g12
Roughage/g3
Bread exchange unit3.5
Cholesterol/mg1
Uric acid/mg26
Vitamin A/mg0
Vitamin D/μg0
Vitamin E/mg0.3
Vitamin B₁/mg0.1
Vitamin B₂/mg0.3
Niacin/mg2.3
Vitamin B₆/mg0.3
Folate/μg39
Pantothenic acid/mg0.7
Biotin/μg7.9
Vitamin B₁₂/μg0.4
Vitamin C/mg57
Potassium/mg464
Calcium/mg163
Magnesium/mg31
Iron/mg0.7
Iodine/μg10
Zinc/mg0.6

Recipe development: EAT SMARTER
Ingredients
Preparation

Kitchen utensils

1 Small pot, 2 Bowls, 1 Small bowl, 1 Measuring cups, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Wooden spoon, 1 Hand mixer, 1 deep bowl, 4 small molds (each about 150 ml)

Ingredients

for 4 servings
3 sheets
3 ounces
11 ounces
3
2 ounces
3
1
3 tablespoons
Orange liqueur (or orange syrup)
fresh Lemon balm (to taste)
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Product recommendation

Preparation steps

Step 1/9
White Chocolate-Yogurt Mousse preparation step 1

Soak the gelatin in a bowl of cold water until softened, about 10 minutes. Chop the white chocolate and melt in a heatproof bowl over a hot water bath or in the microwave.

Step 2/9
White Chocolate-Yogurt Mousse preparation step 2

Slowly whisk the yogurt into the melted white chocolate until combined

Step 3/9
White Chocolate-Yogurt Mousse preparation step 3

Separate the eggs. Reserve the yolks for another use. In a bowl, beat egg whites with the sugar until stiff. Set aside.

Step 4/9
White Chocolate-Yogurt Mousse preparation step 4

Heat the gelatin over low heat in a saucepan. Stir in 3 tablespoons of the yogurt mixture, then add gelatin mixture to remaining yogurt and stir to combine.

Step 5/9
White Chocolate-Yogurt Mousse preparation step 5

Carefully fold the beaten egg whites into the yogurt mixture.

Step 6/9
White Chocolate-Yogurt Mousse preparation step 6

Rinse 4 ramekins (each about 150 ml) (approimately 6 ounces) with cold water. Divide the yogurt mixture among ramekins. Refrigerate until gelatin is completely set, 2-3 hours.

Step 7/9
White Chocolate-Yogurt Mousse preparation step 7

Rinse the oranges in hot water and wipe dry. With a sharp knife, remove the peel and bitter white pith. Cut the oranges crosswise into rounds.

Step 8/9
White Chocolate-Yogurt Mousse preparation step 8

Halve the pomegranate and scoop out the seeds with a spoon into a bowl. Add the orange slices and orange liqueur or syrup and toss to combine.

Step 9/9
White Chocolate-Yogurt Mousse preparation step 9

Dip each ramekin briefly in hot water. Carefully run a sharp knife around the edge and invert the ramekin to unmold. Drizzle with some of the fruit syrup, garnish with lemon balm and serve orange slices alongside.

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