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EatSmarter exclusive recipe

White Chocolate-Yogurt Mousse

with Oranges and Pomegranate Seeds

Recipe development: EAT SMARTER
White Chocolate-Yogurt Mousse

White Chocolate-Yogurt Mousse - A beautiful white mousse with a sweet syrup

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304
calories
Calories
45 min.
Preparation
2 h. 45 min.
Ready in
moderate
Difficulty

Ingredients

for 4 servings
3 sheets Gelatin
3 ounces White couverture chocolate
11 ounces Yogurt (low-fat)
3 Eggs
2 ounces Cane sugar
3 Oranges
1 Pomegranate
3 tablespoons Orange liqueur (or orange syrup)
fresh Lemon balm (to taste)
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Kitchen utensils

1 Small pot, 2 Bowls, 1 Small bowl, 1 Measuring cups, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Wooden spoon, 1 Hand mixer, 1 deep bowl, 4 small molds (each about 150 ml)

Preparation steps

Step 1/9
White Chocolate-Yogurt Mousse preparation step 1

Soak the gelatin in a bowl of cold water until softened, about 10 minutes. Chop the white chocolate and melt in a heatproof bowl over a hot water bath or in the microwave.

Step 2/9
White Chocolate-Yogurt Mousse preparation step 2

Slowly whisk the yogurt into the melted white chocolate until combined

Step 3/9
White Chocolate-Yogurt Mousse preparation step 3

Separate the eggs. Reserve the yolks for another use. In a bowl, beat egg whites with the sugar until stiff. Set aside.

Step 4/9
White Chocolate-Yogurt Mousse preparation step 4

Heat the gelatin over low heat in a saucepan. Stir in 3 tablespoons of the yogurt mixture, then add gelatin mixture to remaining yogurt and stir to combine.

Step 5/9
White Chocolate-Yogurt Mousse preparation step 5

Carefully fold the beaten egg whites into the yogurt mixture.

Step 6/9
White Chocolate-Yogurt Mousse preparation step 6

Rinse 4 ramekins (each about 150 ml) (approimately 6 ounces) with cold water. Divide the yogurt mixture among ramekins. Refrigerate until gelatin is completely set, 2-3 hours.

Step 7/9
White Chocolate-Yogurt Mousse preparation step 7

Rinse the oranges in hot water and wipe dry. With a sharp knife, remove the peel and bitter white pith. Cut the oranges crosswise into rounds.

Step 8/9
White Chocolate-Yogurt Mousse preparation step 8

Halve the pomegranate and scoop out the seeds with a spoon into a bowl. Add the orange slices and orange liqueur or syrup and toss to combine.

Step 9/9
White Chocolate-Yogurt Mousse preparation step 9

Dip each ramekin briefly in hot water. Carefully run a sharp knife around the edge and invert the ramekin to unmold. Drizzle with some of the fruit syrup, garnish with lemon balm and serve orange slices alongside.

Additional advice