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EatSmarter exclusive recipe

White Chocolate-Yogurt Mousse

with Oranges and Pomegranate Seeds
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White Chocolate-Yogurt Mousse

White Chocolate-Yogurt Mousse - A beautiful white mousse with a sweet syrup

Difficulty:
moderate
Difficulty
Preparation:
45 min.
Preparation
ready in 2 h. 45 min.
Ready in
Calories:
304
calories
Calories
0
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Ingredients

for
4
servings
3 sheets
3 ounces
11 ounces
3
2 ounces
3
1
3 tablespoons
Orange liqueur (or orange syrup)
fresh Lemon balm (to taste)
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Product recommendation
Preparation

Kitchen utensils

1 Small pot, 2 Bowls, 1 Small bowl, 1 Measuring cups, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Wooden spoon, 1 Hand mixer, 1 deep bowl, 4 small molds (each about 150 ml)

Preparation steps

1.
White Chocolate-Yogurt Mousse preparation step 1

Soak the gelatin in a bowl of cold water until softened, about 10 minutes. Chop the white chocolate and melt in a heatproof bowl over a hot water bath or in the microwave.

2.
White Chocolate-Yogurt Mousse preparation step 2

Slowly whisk the yogurt into the melted white chocolate until combined

3.
White Chocolate-Yogurt Mousse preparation step 3

Separate the eggs. Reserve the yolks for another use. In a bowl, beat egg whites with the sugar until stiff. Set aside.

4.
White Chocolate-Yogurt Mousse preparation step 4

Heat the gelatin over low heat in a saucepan. Stir in 3 tablespoons of the yogurt mixture, then add gelatin mixture to remaining yogurt and stir to combine.

5.
White Chocolate-Yogurt Mousse preparation step 5

Carefully fold the beaten egg whites into the yogurt mixture.

6.
White Chocolate-Yogurt Mousse preparation step 6

Rinse 4 ramekins (each about 150 ml) (approimately 6 ounces) with cold water. Divide the yogurt mixture among ramekins. Refrigerate until gelatin is completely set, 2-3 hours.

7.
White Chocolate-Yogurt Mousse preparation step 7

Rinse the oranges in hot water and wipe dry. With a sharp knife, remove the peel and bitter white pith. Cut the oranges crosswise into rounds.

8.
White Chocolate-Yogurt Mousse preparation step 8

Halve the pomegranate and scoop out the seeds with a spoon into a bowl. Add the orange slices and orange liqueur or syrup and toss to combine.

9.
White Chocolate-Yogurt Mousse preparation step 9

Dip each ramekin briefly in hot water. Carefully run a sharp knife around the edge and invert the ramekin to unmold. Drizzle with some of the fruit syrup, garnish with lemon balm and serve orange slices alongside.

Health information

Exact nutritional values of this recipe  
Nutritions
1 serving contains
(Percentage of daily recommendation)
Calorie304 kcal(14 %)
Protein10 g(10 %)
Fat7 g(6 %)
Carbohydrates44 g(29 %)
Sugar added12 g(48 %)
Roughage3 g(10 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0.3 mg(3 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.3 mg(27 %)
Niacin2.3 mg(19 %)
Vitamin B₆0.3 mg(21 %)
Folate39 μg(13 %)
Pantothenic acid0.7 mg(12 %)
Biotin7.9 μg(18 %)
Vitamin B₁₂0.4 μg(13 %)
Vitamin C57 mg(60 %)
Potassium464 mg(12 %)
Calcium163 mg(16 %)
Magnesium31 mg(10 %)
Iron0.7 mg(5 %)
Iodine10 μg(5 %)
Zinc0.6 mg(8 %)
Saturated fatty acids0.1 g
Uric acid26 mg
Cholesterol1 mg
Development of this recipe:
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