Waldorf Salad

with Pineapple

Waldorf Salad - The classic New York salad with a twist
99 kcal
The classic New York salad with a twist

(0)

Difficulty:easy
Preparation:30 min
Ready in:90 min
Low-sugar
Vegetarian
high-fiber
Gluten-free
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1 serving contains
Nutritional valueAmountEU-RDA %
Kcal
99
5%
Protein
2 g
4%
Fat
4 g
5%
Added Sugar
0 g
0%
Carbohydrates
14 g
5%
Roughage
4 g
-
Saturates
1 g
-

Recipe Development: EAT SMARTER

Ingredients

For servings

3 stalksCelery (about 200 g)
1Lemons
1 pieceCelery root (about 200 g)
2small red-skinned Apples (about 100 g)
1 tablespoonWalnuts
2 tablespoonsMayonnaise
5 tablespoonsMilk (low-fat)
white Pepper
5 ouncesfresh Pineapple (flesh)

Kitchen Utensils

1 Cutting board, 1 Large knife, 1 Small knife, 1 Citrus juicer, 1 Box grater, 1 Salad server, 1 Bowl, 1 Small bowl, 1 Tablespoon

Directions

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1 Rinse the celery, dethreading if necessary. Cut the celery into small cubes and set aside in a bowl. 
2 Rinse lemon in hot water, wipe dry and finely grate peel over the celery. Mix 3 tablespoons of lemon juice with the celery. 
3 Rinse the apples, wipe dry, quarter and core. Cut the apples into small cubes or slices and add the apples to the celery.
4 Roughly chop the walnuts. Whip the milk until smooth and then season with pepper. 
5 Mix mayonnaise with the celery and apple mixture and nuts.
6 Chop the celery leaves finely and mix into the salad. Cover the salad and let chill in the refrigerator for at least an hour. 
7 When ready to serve, cut the pineapple into small pieces and mix into the salad. Season to taste with lemon juice and pepper.
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