EatSmarter exclusive recipe

Waldorf Saladwith Pineapple

Waldorf Salad - Waldorf Salad - The classic New York salad with a twist
Waldorf Salad - The classic New York salad with a twist

(0)

Calories:99 kcal
Difficulty:easy
Preparation:30 min
Ready in:90 min
Low-sugar
Vegetarian
high-fiber
Gluten-free
Advertisement
1 serving contains (Percentage of daily recommendation)
Calories99 kcal(5%)
Protein2 g(4%)
Fat4 g(5%)
Carbohydrates14 g(5%)
Added Sugar0 g(0%)
Roughage4 g(13%)

Recipe development: EAT SMARTER

Ingredients

For servings

3 stalksCelery (about 200 g)
1Lemons
1 pieceCelery root (about 200 g)
2small red-skinned Apples (about 100 g)
1 tablespoonWalnuts
2 tablespoonsMayonnaise
5 tablespoonsMilk (low-fat)
white Pepper
5 ouncesfresh Pineapple (flesh)
Advertisement
Advertisement
Related recipes

Kitchen Utensils

1 Cutting board, 1 Large knife, 1 Small knife, 1 Citrus juicer, 1 Box grater, 1 Salad server, 1 Bowl, 1 Small bowl, 1 Tablespoon

Directions

Display mode:
1 Rinse the celery, dethreading if necessary. Cut the celery into small cubes and set aside in a bowl. 
2 Rinse lemon in hot water, wipe dry and finely grate peel over the celery. Mix 3 tablespoons of lemon juice with the celery. 
3 Rinse the apples, wipe dry, quarter and core. Cut the apples into small cubes or slices and add the apples to the celery.
4 Roughly chop the walnuts. Whip the milk until smooth and then season with pepper. 
5 Mix mayonnaise with the celery and apple mixture and nuts.
6 Chop the celery leaves finely and mix into the salad. Cover the salad and let chill in the refrigerator for at least an hour. 
7 When ready to serve, cut the pineapple into small pieces and mix into the salad. Season to taste with lemon juice and pepper.
Advertisement

Comments

This recipe hasn't received any comments yet.

Leave a Comment



Tags