Waldorf Salad
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(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
- For the mayonnaise
- 1 egg yolk
- 3 Tbsps lemon juice
- 125 milliliters sunflower oil
- 4 Tbsps Whipped cream
- salt
- freshly ground peppers
- For the salad
- 3 stalks Celery
- 50 grams Walnut
- 3 Russet apples
Preparation steps
1.
Combine egg yolk with 1 tablespoon of lemon juice in a mixing bowl and gradually add oil, stirring constantly, until sauce becomes creamy. Add cream, mix well and season with salt and pepper.
2.
Rinse and peel celery and set aside green parts for garnishing. Cut the rest diagonally into thin slices. Chop walnuts coarsely.
3.
Rinse apples and cut into quarters, core and cut into 2-3 cm (approximately 1 inch) cubes.
4.
Sprinkle apples with remaining lemon juice.
5.
Combine salad ingredients with mayonnaise and season with salt and pepper. Garnish with celery leaves and serve.
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