EatSmarter exclusive recipe

Roasted Mushrooms

with Rosemary and Parmesan

Recipe development: EAT SMARTER
Roasted Mushrooms

Roasted Mushrooms - A delicious and quick side dish or appetizer.

10 min.
25 min.
Ready in
very easy


for 2 servings
1 sprig
1 ½ tablespoons
11 ounces
large white Button mushrooms
1 ounce
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Kitchen utensils

1 Casserole dish, 1 Small bowl, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Fine grater, 1 Citrus juicer

Preparation steps

Step 1/6
Roasted Mushrooms preparation step 1

Rinse rosemary, shake dry, pluck needles and chop finely. 

Step 2/6
Roasted Mushrooms preparation step 2

Rinse lemon in hot water, wipe dry and finely grate zest. Squeeze juice from lemon and reserve for serving. In a bowl, mix rosemary and lemon zest with olive oil.

Step 3/6
Roasted Mushrooms preparation step 3

Rinse or brush mushrooms and slice thinly. Transfer mushrooms to a baking dish and drizzle with half of the rosemary-lemon oil.

Step 4/6
Roasted Mushrooms preparation step 4

Season mushrooms with salt and pepper. Bake in preheated oven at 200°C (fan 180°C, gas mark 3) (approximately 400°F) until mushrooms are tender, about 10 minutes.

Step 5/6
Roasted Mushrooms preparation step 5

Sprinkle mushrooms with Parmesan and return to oven. Continue baking until the cheese is slightly browned, about 5 minutes.

Step 6/6
Roasted Mushrooms preparation step 6

Drizzle with remaining herb oil and reserved lemon juice just before serving.

Additional advice