EatSmarter exclusive recipe

Roasted Mushroomswith Rosemary and Parmesan

Roasted Mushrooms - Roasted Mushrooms - A delicious and quick side dish or appetizer.
Roasted Mushrooms - A delicious and quick side dish or appetizer.

(0)

Calories:142 kcal
Difficulty:easy
Preparation:10 min
Ready in:25 min
Low-sugar
low-carb
Vegetarian
Vitamin-rich
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1 serving contains (Percentage of daily recommendation)
Calories142 kcal(7%)
Protein7 g(14%)
Fat11 g(14%)
Carbohydrates2 g(1%)
Added Sugar0 g(0%)
Roughage3 g(10%)

Recipe development: EAT SMARTER

Ingredients

For servings

1 sprigRosemary
1Lemon
1 ½ tablespoonsOlive oil
11 ounceslarge white Button mushrooms
Salt
Pepper
1 ounceParmesan cheese
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Kitchen Utensils

1 Casserole dish, 1 Small bowl, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Fine grater, 1 Citrus juicer

Directions

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1 Rinse rosemary, shake dry, pluck needles and chop finely. 
2 Rinse lemon in hot water, wipe dry and finely grate zest. Squeeze juice from lemon and reserve for serving. In a bowl, mix rosemary and lemon zest with olive oil.
3 Rinse or brush mushrooms and slice thinly. Transfer mushrooms to a baking dish and drizzle with half of the rosemary-lemon oil.
4 Season mushrooms with salt and pepper. Bake in preheated oven at 200°C (fan 180°C, gas mark 3) (approximately 400°F) until mushrooms are tender, about 10 minutes.
5 Sprinkle mushrooms with Parmesan and return to oven. Continue baking until the cheese is slightly browned, about 5 minutes.
6 Drizzle with remaining herb oil and reserved lemon juice just before serving.
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