Potato Salad with Smoked Salmon

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Potato Salad with Smoked Salmon
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Difficulty:
advanced
Difficulty
Preparation:
1 hr 10 min.
Preparation
Calories:
378
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories378 kcal(18 %)
Protein14.9 g(15 %)
Fat21.1 g(18 %)
Carbohydrates31 g(21 %)

Ingredients

for
4
Ingredients
750 grams waxy potatoes
salt
150 milliliters Vegetable broth (Finished product)
10 Radish
1 onion
3 stalks Tarragon
3 tablespoons White vinegar
1 egg yolk (medium-sized)
1 teaspoon Dijon mustard
6 tablespoons vegetable oil
freshly ground pepper
1 pinch sugar
2 tablespoons Caper
200 grams smoked Salmon
How healthy are the main ingredients?
potatoSalmonsugarsaltRadishonion

Preparation steps

1.

Rinse the potatoes and cook for 20-25 minutes in boiling salted water. Drain, let cool and peel. Slice the potatoes. Heat the broth and pour over the potato slices. Let soak for 30 minutes.

2.

Rinse the radishes and cut into small sticks. Peel and dice the onion. Rinse tarragon (setting some aside for garnish), finely chop, shake dry and pluck the leaves from the stem. Mix the vinegar with the egg yolks and mustard. Mix the oil with the cut vegetables. Season with salt, pepper and sugar.

3.

Mix radishes, capers, onion, finely chopped tarragon and the dressing with the potatoes. Garnish with the set-aside tarragon and serve with the smoked salmon.